A Gathering of Veggie Deliciousness!
Berry Acai Smoothie Bowl Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Creamy smoothie bowl, made with berries, banana, greens, almond butter, cinnamon and acai. A perfect protein packed vegan breakfast. Ingredients 1 Banana ½ Cup frozen blueberries ¼ Cup frozen raspberries 1 tbsp almond butter 1 tbsp acai…
Chai Spiced Granola with Figs Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Cups Flavourful and crunchy chai spiced granola with dried figs. Ingredients 2 Cups oats ½ Cup slivered almonds (or just chop regular ones) ½ Cup walnuts ½ Cup shredded coconut ½ Cup buckwheat groats (optional) 1…
Almond Apricot and Brie Cups Prep time: 10 min Cook time: 7 min Total time: 17 min Serves: 15 pieces Wow your holiday party guests with these perfectly balanced, perfectly delicious, and ever so easy to make little appetizers! Ingredients 1 15 count package of mini phyllo cups 3/4 lb triple cream brie cheese 1/3…
Cherry Almond Shortbread Cookies Prep time: 20 min Cook time: 12 min Total time: 32 min Serves: 24 cookies Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that are so easy to make! Ingredients 1 C (2 sticks) salted butter at room temperature ⅔ C…
Almond Coconut Milk – 3 Ways Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 L Fresh homemade almond coconut milk, naturally sweetened, 3 flavour options. Ingredients 1 Cup Almonds (soaked overnight) 1 Cup Shredded Coconut (Unsweetened) 4 Cups water Instructions View the full recipe at Plentyfull Vegan →
Strawberry Kale Lavender Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 Strawberry Kale Salad with Lavender Dressing. You’ve gotta try this healthy salad, perfect for summer! Vegetarian and Gluten-free. Ingredients 4 cups baby kale ¼ cup shaved manchego ¼ cup toasted marcona almonds(can sub pecans or walnuts) 1 cup sliced strawberries Lavender…
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Chocolate Cherry Protein Balls with Chopped Almonds Prep time: 15 minutes Total time: 15 minutes Serves: 20 These Chocolate Cherry Protein Balls are the perfect treat after a workout or anytime you want a healthy delicious snack. Ingredients 10 pitted dates soaked in hot water for about 10 mins 1 cup dried bing cherries 1…
Vegan Smoky Chili Almond Cheese Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Vegan smoky chili almond cheese that’s creamy, tangy, slightly spicy and a little bit smoky. It makes a great snack with crackers or dried fruits. Ingredients 200 g/7 oz blanched almonds, soaked 1 small chili pepper,…
Lavender Cherry Overnight Oats Prep time: 15 minutes Serves: 2 Lavender Cherry Overnight Oats! This breakfast is so unique and delicious, a must-try with fresh cherries. Homemade cashew-lavender milk with oats, cherries and almonds. Vegan and Gluten-Free. Ingredients 1 cup cashews 2 1/2 cups water ½ teaspoon dried culinary lavender 1 tablespoon sugar 1 teaspoon…
Lemon polenta cake & elderflower white chocolate ganache Cook time: 40 minutes Serves: one 20 cm cake A fresh and happy cake recipe that is perfect for summer! Ingredients 180 g Polenta 120 g Almond meal 90 ml Olive oil 100g Honey 3 Eggs 1/2 tsp Baking soda 1/2 tsp Baking powder 200 g White…
Bienenstich Prep time: 1 hour German almond and honey cake (filled with vanilla custard). Ingredients 380g flour 20g fresh yeast 100g sugar 2tsp vanilla sugar 1/2tsp salt 1 egg 125ml milk 50g butter 1 lemon 100g butter 75g sugar 3tbsp honey 100g almond flakes 2tbsp cream 500ml milk 4tbsp honey vanilla custard powder (for 500ml…
