A Gathering of Veggie Deliciousness!
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Super soft sourdough milk bread Prep time: Cook time: Total time: 5 hours Serves: This super soft sourdough milk bread is perfect for thick toasts! Ingredients Organic spelt flour Lukewarm water Honey Spelt flour Sourdough starter Lukewarm milk Lukewarm water Butter Honey Salt Instant yeast Instructions View the full recipe at In the mood for…
Avocado and Ricotta Tartine with Preserved Lemon Prep time: Cook time: Total time: Serves: Citrusy preserved lemon cuts the richness of creamy avocado and ricotta cheese in this tartine, which is perfect for breakfast or paired with a Spring salad for lunch. Ingredients 1 cup organic, whole milk ricotta cheese zest of 1 lemon 1…
Tartine Lemon Shaker Pie Prep time: Cook time: Total time: Serves: Tartine Lemon Shaker Pie – with Meyer lemons! Ingredients For the Lemon Tart Filling 2 medium lemons (1/2 lb/225g, preferably Meyer) 2 c. (14 oz/395g) sugar 4 large eggs ¼ tsp salt For the Egg Wash Large egg yolk 1 T. heavy cream Sugar…
