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Home » autumn

Kale and caramelized onions grilled cheese

December 19, 2017 by Crazygreenfruits Leave a Comment

Kale and caramelized onions grilled cheese Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 sandwiches Kale insmoothies? No, thanks, I’d rather put it into my grilled cheese sandwiches 😉 Ingredients – 1 medium yellow onion – 3 or 4 kale leaves (not too big) – 4 slices of bread… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Vegan Tagged With: autumn, easy, grilled cheese, kale, onions, quick, sandwich, winter

Soft Pumpkin Cookies

December 15, 2017 by illmakeitmyself Leave a Comment

Soft Pumpkin Cookies Prep time: 20 min Cook time: 45-60 min Total time: 65-80 min Serves: 36 cookies Soft spiced pumpkin cookies~ Ingredients Wet Ingredients ½ cup (1 stick, 112 g) butter, softened 1-½ cups (300 g) sugar 1 cup (225 g) pumpkin puree 1 egg 1 tsp vanilla extract Dry Ingredients 2-½ cups (300… 

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Filed Under: Desserts, Kid-Friendly Tagged With: autumn, cookies, halloween, pie pumpkin, pumpkin, pumpkin puree, Thanksgiving, winter

Ginger Harvest Lentil Soup (Vegan, Gluten Free)

December 6, 2017 by moonandspoonandyum Leave a Comment

Ginger Harvest Lentil Soup (Vegan, Gluten Free) Prep time: Cook time: Total time: Serves: A hearty, healthy, comforting soup filled with nutritious brown lentils, ginger root, garlic, carrots, bell pepper, spinach and a delicious blend of spices. This gluten-free and vegan soup makes for one cozy & warming meal in the cooler months! Ingredients 4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: #gluten-free, autumn, ginger, healthy, lentils

Apple & Butternut Squash Galette with Chai Buckwheat Crust and Coconut Caramel Drizzle (Gluten Free)

December 4, 2017 by moonandspoonandyum Leave a Comment

Apple & Butternut Squash Galette with Chai Buckwheat Crust and Coconut Caramel Drizzle (Gluten Free) Prep time: Cook time: Total time: Serves: 1 galette An intoxicatingly spiced apple and butternut squash filling enveloped in a gluten-free chai tea infused buckwheat crust drizzled with a delectable coconut caramel drizzle. This rustic pie makes for the perfect… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: apple, autumn, baking, buckwheat, butternut squash, caramel, chai, coconut, galette, pie, rustic

Baked Spaghetti Squash with Creamy Tomato Sauce

November 23, 2017 by greenevi Leave a Comment

Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: autumn, comfort food, healthy, main, oil-free, side, winter

Butternut Squash and Burrata Salad

November 14, 2017 by HomeSweetJones Leave a Comment

Butternut Squash and Burrata Salad Prep time: Cook time: Total time: Serves: Warm fall flavors combine for a decadent salad easy enough for a quick weeknight dinner but elegant enough to impress any guest. Ingredients balsamic vinegar toasted hazelnuts butternut squash baby arugula olive oil white balsamic vinegar Salt and freshly ground black pepper Instructions… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: autumn, buratta, butternut squash, fall, salad, Thanksgiving

Vegan Savoury Pumpkin Rolls

November 13, 2017 by greenevi Leave a Comment

Vegan Savoury Pumpkin Rolls Prep time: Cook time: Total time: Serves: Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up. Ingredients 1,5 cups of flour 1 tsp instant yeast ½ tbsp olive oil ½ tsp maple syrup 200 ml/6.5 oz… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: appetiser, autumn, cheap, main, pumpkin, snack, winter

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies

November 2, 2017 by moonandspoonandyum Leave a Comment

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies  Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes Tagged With: autumn, cheesy, chipotle, garlic, grits, polenta, pumpkin, roasted vegetables

Blackberry, Chestnut Cream & Cardamom Rolls

November 1, 2017 by inthemoodforfood Leave a Comment

Blackberry, Chestnut Cream & Cardamom Rolls Prep time: Cook time: Total time: Serves: This recipe will upgrade your classic cinnamon roll version. Ingredients Chestnut spread Cardamom Homemade blackberry jam (low-sugar) Flour Sourdough starter … Instructions View the full recipe at In the mood for food →

Filed Under: Breakfast, Desserts Tagged With: autumn, berries, blackberry, brioche, brunch, bun, cardamom, chestnut, fika

Pecan nut, dark chocolate & pumpkin crumble

November 1, 2017 by inthemoodforfood Leave a Comment

Pecan nut, dark chocolate & pumpkin crumble Prep time: Cook time: Total time: 1 hour Serves: This dessert is a comforting mix between a crumble, a chocolate brownie and a pumpkin cake. Ingredients Hokkaido squash Dark chocolate (>70%) Pecan nuts Cocoa Honey … Instructions View the full recipe at In the mood for food →

Filed Under: Desserts, Snacks Tagged With: autumn, brownie, cacao, cake, chocolate, crumble, fall, Hokkaido, nut, pecan, pumpkin, squash, streusel

Chai Spiced Apple Scones with Apple Cider Glaze

October 26, 2017 by Floating Kitchen Leave a Comment

Chai Spiced Apple Scones with Apple Cider Glaze Prep time: Cook time: Total time: Serves: Makes 8 scones An easy recipe for cream scones filled with chopped apples, warming Chai spices and topped with a sweet fresh apple cider glaze. Ingredients For the Scones 2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: apples, autumn, brunch, cider, fall, muffins, scones, Thanksgiving

Vegan Spiralized Beet and Squash Pizza

October 18, 2017 by greenevi Leave a Comment

Vegan Spiralized Beet and Squash Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2 pizzas Vegan spiralized beet and squash pizza with tofu cheese and pesto. This is going to be your go-to dough recipe, works perfect both as thin and thick crust. Ingredients 2 cups of flour ⅔… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: #gluten-free, autumn, comfort food, healthy, main, oil-free, pizza, quick, vegan, vegetarian

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