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Potluck at Oh My Veggies

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Blackberry, Chestnut Cream & Cardamom Rolls

November 1, 2017 by inthemoodforfood Leave a Comment

Blackberry, Chestnut Cream & Cardamom Rolls Prep time: Cook time: Total time: Serves: This recipe will upgrade your classic cinnamon roll version. Ingredients Chestnut spread Cardamom Homemade blackberry jam (low-sugar) Flour Sourdough starter … Instructions View the full recipe at In the mood for food →

Filed Under: Breakfast, Desserts Tagged With: autumn, berries, blackberry, brioche, brunch, bun, cardamom, chestnut, fika

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze

September 29, 2017 by Food Meanderings Leave a Comment

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, apple, apple pie, bake sale idea, baking, bread machine, bread machine cinnamon rolls, bread machine sticky rolls, bread maker, breakfast potluck ideas, brunch, brunch potluck ideas, brunch potluck recipes, bun, buns, cheese and apple cinnamon rolls, cheese and apple pie, cinnamon, cinnamon bun, cinnamon buns, cinnamon roll, food, glaze, gruyere, lemon zest, Potluck, recipe, refrigerated dough, ROLL, vanilla, vanilla mocha

Vegan Gluten-Free Potato Buns

July 8, 2016 by feastingonfruit Leave a Comment

Vegan Gluten-Free Potato Buns Prep time: Cook time: Total time: Serves: Soft inside, crusty brown exterior–you’d never guess these vegan gluten-free buns are made without any oils or gums! The perfect bread for sandwiches, with soup, or just snacking. Ingredients 1 medium yellow potato (about 250g) 1 cup water ¾ cup plant milk 2 tsps… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: baking, bread, bun, healthy, oil-free, potato, ROLL

Soft Pretzel Buns

October 12, 2014 by lifeCurrents Leave a Comment

Soft Pretzel Buns Prep time: Cook time: Total time: Serves: Great on their own as a snack, or use as a hamburger bun. Grab one (or two) and nosh! Ingredients 1 ½ cup warm water (110°F) 2 ¼ teaspoons active dry yeast (not instant rise yeast) 2 teaspoons sugar 4 ½ cups unbleached all-purpose flour… 

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Filed Under: Everything Else, Snacks Tagged With: bread, bun, burger, homemade, pretzel, ROLL

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