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Home » appetiser

Vegan Savoury Pumpkin Rolls

November 13, 2017 by greenevi Leave a Comment

Vegan Savoury Pumpkin Rolls Prep time: Cook time: Total time: Serves: Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up. Ingredients 1,5 cups of flour 1 tsp instant yeast ½ tbsp olive oil ½ tsp maple syrup 200 ml/6.5 oz… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: appetiser, autumn, cheap, main, pumpkin, snack, winter

Vegan Obazda (German Style Tempeh Spread)

November 1, 2017 by greenevi Leave a Comment

Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetiser, fermented, German, oil-free, snack, tempeh

Spicy Couscous Stuffed Baby Eggplants

September 6, 2017 by greenevi Leave a Comment

Spicy Couscous Stuffed Baby Eggplants Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-4 Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetizer, side dish or main. Perfect for the summer time. Ingredients 12 baby eggplants ½ cup of couscous ⅔ cup of boiling water ½… 

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Filed Under: Everything Else, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: appetiser, main, oil-free, quick, side, snack, starter, summer, vegan, vegetarian

Smashed Chickpea Salad Bites

July 26, 2017 by greenevi Leave a Comment

Smashed Chickpea Salad Bites Prep time: 20 minutes Total time: 20 minutes Serves: 10 bites Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack. Ingredients 4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel) ⅓ cup of raisins or… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: appetiser, bread, chickpea, oil-free, picnic, Potluck, protein, snack, vegan, vegetarian

Simple Raw Zucchini Roll-Ups

May 31, 2017 by greenevi Leave a Comment

Simple Raw Zucchini Roll-Ups Prep time: Cook time: Total time: Serves: Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Perfect as light and healthy appetiser or quick spring snack. Ingredients 1 large zucchini 8-10 asparagus 3 scallions 1 cup of cashew cream cheese small bunch of fresh dill salt, pepper Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: appetiser, healthy, quick, spring, summer

Vegetarian rice paper rolls

May 3, 2016 by GrabYourSpork Leave a Comment

Vegetarian rice paper rolls Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Vegetarian rice paper rolls consist of creamy avocado, crunchy carrots and cucumbers, silky vermicelli noodles, spicy Sriracha tofu, fresh spring onion, chives and mint and coriander tossed in for that classic Vietnamese flavour. Ingredients 2 carrots, peeled… 

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Filed Under: Kid-Friendly, Snacks, Vegan Tagged With: appetiser, healthy, spring roll, tofu, Vietnamese

Artichokes with Sun-Dried Tomato Dip

September 1, 2015 by greenevi Leave a Comment

Artichokes with Sun-Dried Tomato Dip Prep time: Cook time: Total time: Serves: These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever. Ingredients 2 artichokes 4 sun-dried tomatoes 3 lemons, juice 1 clove of garlic bunch of fresh herbs (I used parsley and basil) 4… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetiser, artichoke, dinner, lunch, mediterranean, tomato

Mini Vegan Pizza Potato Skins

May 18, 2015 by coconutandberries Leave a Comment

Mini Vegan Pizza Potato Skins Prep time: Cook time: Total time: Serves: Everyone loves potato skins and pizza and here you get 2 in 1! These are vegan and healthy too. Ingredients New Potatoes Olive Oil Salt Sun-dried Tomato Paste Cherry Tomatoes, halved Tahini Cheese (2 Tbsp Tahini, 1 1/2 Tbsp Nutritional Yeast, 1/8 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetiser, easy, healthy, party, pizza, potato, tahini

Classic Bruschetta With Balsamic Glaze

July 3, 2014 by jessikerbakes Leave a Comment

Classic Bruschetta With Balsamic Glaze Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 8-10 Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetiser for hot summer days! Ingredients Bruschetta: 3 firm medium tomatoes 2 tablespoons olive oil 1 teaspoon fine sea salt 1 teaspoon… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: appetiser, balsamic, bruschetta, tomatoes

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