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Home » Spicy Couscous Stuffed Baby Eggplants

Spicy Couscous Stuffed Baby Eggplants

September 6, 2017 by greenevi Leave a Comment

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Spicy Couscous Stuffed Baby Eggplants

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serves: 2-4

Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetizer, side dish or main. Perfect for the summer time.

Ingredients

12 baby eggplants
½ cup of couscous
⅔ cup of boiling water
½ lemon, juice
1 tbsp balsamic vinegar
3 tbsp tomato puree
1 tbsp oregano
½ tsp smoked paprika
1 clove of garlic, minced
2 scallions
⅓ cup of fresh dill
1 small chili pepper (optional)
1 tbsp tahini
salt, pepper

Instructions

View the full recipe at Green Evi →

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Filed Under: Everything Else, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: appetiser, main, oil-free, quick, side, snack, starter, summer, vegan, vegetarian

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