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A Gathering of Veggie Deliciousness!

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Vegan Carrot Hot Dog

February 6, 2018 by greenevi Leave a Comment

Vegan Carrot Hot Dog Prep time: Cook time: Total time: Serves: Probably the world’s best vegan Carrot Hot Dog recipe. It’s smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. Ingredients carrots 1 cup of vegetable broth ½ cup of apple cider vinegar ½ cup of soy sauce (or use less to keep… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: carrot, cheap, grill, main, oil-free, quick, snack, vegan

3 Delicious Superfood Smoothies

February 1, 2018 by greenevi Leave a Comment

3 Delicious Superfood Smoothies Prep time: Cook time: Total time: Serves: What better way to kickstart the year than having a delicious Superfood Smoothie, right? These smoothie recipes are all loaded with fresh fruits, vegetables, and superfoods, you’ll love them! Ingredients 2 oranges, juice 1 mango, diced 1 tsp fresh, grated ginger 1 tsp fresh,… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: fruit, healthy, smoothie, snack, superfood

Russian Style Quinoa Salad with Winter Vegetables

January 28, 2018 by greenevi Leave a Comment

Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes, Snacks, Vegan Tagged With: budget-friendly, cheap, healthy, main, salad, side, winter

Beet Carpaccio with Tofu Feta

January 22, 2018 by greenevi Leave a Comment

Beet Carpaccio with Tofu Feta Prep time: Cook time: Total time: Serves: Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. Perfect for your holiday table. Ingredients 2-3 beetroots 2 tbsp tofu feta 2 tbsp pomegranate seeds 2 tbsp toasted chopped walnuts 2 tbsp garden cress 1 tbsp… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: appetizer, Christmas, healthy, oil-free, quick, snack, starter

Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups

December 21, 2017 by greenevi Leave a Comment

Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups Prep time: Cook time: Total time: Serves: Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. So much flavor and texture in one bite, it’s hard to describe. Ingredients 1 package of phyllo dough ¼ cup of melted vegan butter or plant milk… 

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Filed Under: Side Dishes, Snacks, Vegan Tagged With: appetizer, Christmas, easy, holiday, main, quick

Cashew Cheese Stuffed Purple Potato Balls

December 6, 2017 by greenevi Leave a Comment

Cashew Cheese Stuffed Purple Potato Balls Prep time: Cook time: Total time: Serves: These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side. Ingredients 1 kg/35 oz purple potatoes 1 tbsp vegan butter 100 g/3.5 oz cashews, preferably soaked 1 clove of garlic… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: #gluten-free, cheese, Christmas, holiday, main, potato, side

Lemon and Walnut Crusted Tempeh

December 2, 2017 by greenevi Leave a Comment

Lemon and Walnut Crusted Tempeh Prep time: Cook time: Total time: Serves: Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas. Ingredients 400 g/14 oz tempeh 1,5 cups of walnuts 1 tbsp lemon zest (zest of 1 lemon) 1,5 tbsp fresh thyme 2 cloves of garlic… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: Christmas, healthy, holiday, quick, Thanksgiving

Baked Spaghetti Squash with Creamy Tomato Sauce

November 23, 2017 by greenevi Leave a Comment

Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: autumn, comfort food, healthy, main, oil-free, side, winter

Vegan Savoury Pumpkin Rolls

November 13, 2017 by greenevi Leave a Comment

Vegan Savoury Pumpkin Rolls Prep time: Cook time: Total time: Serves: Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up. Ingredients 1,5 cups of flour 1 tsp instant yeast ½ tbsp olive oil ½ tsp maple syrup 200 ml/6.5 oz… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: appetiser, autumn, cheap, main, pumpkin, snack, winter

Buddha Bowl with Kale and Edamame

November 3, 2017 by greenevi Leave a Comment

Buddha Bowl with Kale and Edamame Prep time: Cook time: Total time: Serves: This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. It’s raw, vegan, gluten-free, extra healthy and super delicious! Ingredients 4 figs 1 red onion 1,5 cups of frozen edamame ½ cup of sprouts (I used radish… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: healthy, kale, main, oil-free

Vegan Obazda (German Style Tempeh Spread)

November 1, 2017 by greenevi Leave a Comment

Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetiser, fermented, German, oil-free, snack, tempeh

Red Lentil Falafel with Cashew Tzatziki

October 27, 2017 by greenevi Leave a Comment

Red Lentil Falafel with Cashew Tzatziki Prep time: Cook time: Total time: Serves: Vegan red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious! Ingredients 1,5 cup of dry red lentils, soaked for an hour 2-3 tbsp of flour (I use chickpea flour)… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cheap, lentil, main, oil-free, quick, salad, snack

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