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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Vietnamese

Vegan Banh Xeo

December 6, 2017 by healthynibblesandbits Leave a Comment

Vegan Banh Xeo Prep time: 2 hours Cook time: 50 minutes Total time: Serves: 12 to 14 8-inch cakes A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. This flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet… 

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Filed Under: Vegan Tagged With: rice cakes, sizzling cakes, tofu, turmeric, Vietnamese

Vietnamese Noodle Bowl with Tofu Meatballs

November 26, 2017 by [email protected] Leave a Comment

Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: asian, cucumber, dipping sauce, herbs, hoisin, noodle bowl, rice noodle, Vietnamese

Sriracha Tofu Banh Mi with Mushroom Pate

October 27, 2017 by [email protected] Leave a Comment

Sriracha Tofu Banh Mi with Mushroom Pate Prep time: Cook time: Total time: Serves: Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Ingredients Pickled Vegetables 3/4 cup coconut vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 small cucumbers, thinly sliced 1… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: mushroom, pickled, sandwich, sriracha, tofu, Vietnamese

Vietnamese-Style Crispy Pancake With Shrimp and Bean Sprouts

June 30, 2017 by sugarlovespices Leave a Comment

VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 pancakes A wonderfully crisp and flavorful pancake stuffed with sautéed shrimp, caramelized onion, and fresh bean sprout. Ingredients Batter: 1 1/3 cups rice flour (we used “00” flour) 1/2 cup coconut milk 1 green… 

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Filed Under: Breakfast, Everything Else, Gluten-Free Tagged With: basil, BEANSPROUT, coconut milk, flour, green onion, mint, pancake, shrimp, turmeric, Vietnamese

Vietnamese tempeh noodle salad

June 16, 2017 by lazycatkitchen Leave a Comment

Vietnamese tempeh noodle salad Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 2 Vietnamese-inspired tempeh noodle salad is an ideal warm weather meal. Fresh, zingy, light and filling at the same time! It’s vegan and gluten-free. Ingredients TEMPEH 200 g / 7 oz tempeh 2 tbsp tamari (or soy sauce)… 

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Filed Under: Salads, Vegan Tagged With: noodle salad, tempeh, Vietnamese

The Best Fruity Spring Rolls

July 11, 2016 by McKel Leave a Comment

The Best Fruity Spring Rolls Prep time: Cook time: Total time: Serves: A light and refreshing snack made with fruits, herbs, and raw veggies wrapped in a rice roll. Ingredients 1 rice paper per serving sliced fruits of choice sliced vegetables of choice fresh herbs of choice Instructions View the full recipe at Nutrition Stripped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: asian, easy, quick, snack, Vietnamese

Banh Mi Tofu Bowl

May 18, 2016 by orchardstreetkitchen Leave a Comment

Banh Mi Tofu Bowl Prep time: Cook time: Total time: Serves: If you love Vietnamese Banh Mi sandwiches, then this bowl is for you. With tofu, loads of fresh veggies, and a creamy peanut sauce, it’s bursting with flavor but healthy too. Ingredients For the tofu: 1 package extra-firm tofu (preferably vacuum-packed if you can… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, banh mi, bowl, peanut sauce, quinoa, tofu, Vietnamese

Vegetarian rice paper rolls

May 3, 2016 by GrabYourSpork Leave a Comment

Vegetarian rice paper rolls Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Vegetarian rice paper rolls consist of creamy avocado, crunchy carrots and cucumbers, silky vermicelli noodles, spicy Sriracha tofu, fresh spring onion, chives and mint and coriander tossed in for that classic Vietnamese flavour. Ingredients 2 carrots, peeled… 

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Filed Under: Kid-Friendly, Snacks, Vegan Tagged With: appetiser, healthy, spring roll, tofu, Vietnamese

Che Chuoi – Vietnamese Banana Tapioca Pudding

April 10, 2016 by CookingTheGlobe Leave a Comment

Che Chuoi – Vietnamese Banana Tapioca Pudding Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day! Ingredients ½ cup (100g) tapioca pearls 14 oz… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, coconut, mango, pudding, tapioca, Vietnamese

Fresh Spring Rolls with Peanut Ginger Sauce

February 10, 2016 by jessikerbakes Leave a Comment

Fresh Spring Rolls with Peanut Ginger Sauce Prep time: 45 minutes Cook time: Total time: 45 minutes Serves: 10 spring rolls These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Sauce and are gluten free! Ingredients… 

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Filed Under: Gluten-Free, Main Dishes, Raw, Vegan Tagged With: ginger, peanut sauce, spring rolls, vermicelli, Vietnamese

Lemongrass stir fried tofu

October 22, 2015 by Crazygreenfruits Leave a Comment

Lemongrass stir fried tofu Prep time: 5 min Cook time: 5-10 min Total time: 15 min Serves: 2 An quick and easy tofu stir fried inspired by a Vietnamese dish. Serve with a bowl of rice for a comforting Asian meal! Ingredients 200 g firm tofu 1 lemongrass sprig 1 1/2 tbsp soy sauce, use… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, easy, lemongrass, nut-free, quick, stir fried, tofu, Vietnamese

Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh

September 16, 2015 by [email protected] Leave a Comment

Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh Prep time: Cook time: Total time: Serves: Vegan Vietnamese brown rice noodle salad is packed with bright, fresh flavors from crunchy raw vegetables, fresh herbs, spicy sesame tempeh and a tangy sesame vinaigrette. Ingredients Ginger-Sesame Tempeh: 2 tablespoons soy sauce 2 tablespoons rice vinegar Juice of… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: asian, basil, cilantro, mint, noodle salad, rice noodle, sesame, tempeh, Vietnamese

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