A Gathering of Veggie Deliciousness!
Fresh Spring Rolls with Peanut Ginger Sauce Prep time: 45 minutes Cook time: Total time: 45 minutes Serves: 10 spring rolls These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Sauce and are gluten free! Ingredients…
Semiya Kesari Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Semiya kesari – Easy and less time to make dessert. Ingredients Semiya (vermicelli) – 2 cups Boiling water – 1 ¼ cup Sugar – ½ cup Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Food color…
Edamame salad with lychee, coriander, mint & rice noodles Prep time: Cook time: Total time: Serves: It’s fresh, fast, and light, making it perfect for those hot sticky summer nights when the last thing you feel like doing is slaving away in a hot kitchen. It also makes a great healthy lunch too! Ingredients 150g…
Pomegranate Payasam Prep time: Cook time: Total time: Serves: Pomegranate Payasam / Kheer recipes – Dessert recipes always make our palate complete. If getting bored with the same kind of Payasam, surely this Kheer cooked in pomegranate juice will make you enjoy. To add the richness of the kheer I added condensed milk. But I…
Aletria (Portuguese Vermicelli Xmas Pudding) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Aletria is a traditional Portuguese vermicelli Christmas pudding. A sweet, soft and creamy dessert with cinnamon and lemon scents. Gluten and dairy free. Ingredients 5.3oz (150gr) rice vermicelli noodles (rice capellini or rice angel hair pasta)…
Vermicelli Pudding Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Around 2 litres Yummy, delicious vermicelli pudding topped with nuts toasted in clarified butter (ghee) soaked in sweetened milk Ingredients Cashew nuts 10 halved Pistachio nuts 10 Raisins 20 Vermicelli 1 cup Cardamon Powder 1/2 tsp Milk 2 litres Condensed…
