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A Gathering of Veggie Deliciousness!

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Peanut Butter Banana Overnight Oats

September 18, 2017 by jessikerbakes Leave a Comment

Peanut Butter Banana Overnight Oats Prep time: 5 minutes Serves: 1 I love how easy these Peanut Butter Banana Overnight Oats are to make! They take 5 minutes to prep, and are made overnight in your fridge! Ingredients 1 cup almond milk ½ cup old fashioned oats 1 banana, sliced 1 teaspoon coconut sugar 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: overnight oats, peanut butter

Strawberry Coconut Overnight Oats

June 21, 2017 by jessikerbakes Leave a Comment

Strawberry Coconut Overnight Oats Prep time: 5 minutes Total time: 5 minutes Serves: 1 These Strawberry Coconut Overnight Oats are the easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! They are perfect for meal prep! Ingredients 1/4 cup chopped strawberries 1/2 cup gluten free certified old-fashioned… 

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Filed Under: Breakfast, Gluten-Free, Vegan Tagged With: coconut, overnight oats, strawberry, strawberry overnight oats

Pineapple Peach Smoothies

June 14, 2017 by jessikerbakes Leave a Comment

Pineapple Peach Smoothies Prep time: 5 minutes Total time: 5 minutes Serves: 2 smoothies These Pineapple Peach Smoothies are made with only 4 ingredients! They’re creamy, refreshing and vegan! Ingredients 2 cups frozen peaches slices 1 cup chopped pineapple 1 frozen banana 1/2 cup Silk® Protein Nutmilk Instructions View the full recipe at Jessica in… 

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Filed Under: Drinks, Gluten-Free, Vegan Tagged With: Peach, pineapple, smoothies, summer

No Bake Carrot Cake Energy Bites

April 28, 2017 by jessikerbakes Leave a Comment

No Bake Carrot Cake Energy Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 16-20 bites These No Bake Carrot Cake Energy Bites are made with only 7 ingredients, vegan and gluten-free and are a perfect quick healthy breakfast or snack! Ingredients 1 cup pecans 1 cup dates (Medjool or regular), chopped… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Raw, Vegan Tagged With: carrot cake, dates, energy bites

Roasted Carrot Soup

March 2, 2017 by jessikerbakes Leave a Comment

Roasted Carrot Soup Prep time: 7 minutes Cook time: 38 minutes Total time: 45 minutes Serves: This Roasted Carrot Soup tastes absolutely creamy, is loaded with flavour and is made in your oven! The ingredients are roasted then put right into your blender, so NO time is spent hovering over the stove. It’s the easiest… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: carrots, winter

Kale Pesto Pizza

March 2, 2017 by jessikerbakes Leave a Comment

Kale Pesto Pizza Prep time: Cook time: Total time: Serves: This Kale Pesto Pizza offers double the kale with a garlicky kale-pecan pesto and crispy kale chips on top of this addictive veggie pizza! There’s a super easy vegan and gluten free option! Ingredients 2 cups kale, washed and de-stemmed 1/2 cup pecans OR de-skinned… 

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Filed Under: Main Dishes Tagged With: kale, pesto, pizza, vegetables

Double Chocolate Banana Muffins

March 2, 2017 by jessikerbakes Leave a Comment

Double Chocolate Banana Muffins Prep time: 10 minutes Cook time: 23 minutes Total time: 33 minutes Serves: 10 large, 12 regular sized These Double Chocolate Banana Muffins are BURSTING with chocolate flavour! They are moist, soft and light, and taste absolutely delectable! They’re also vegan, gluten free and healthier than your typical muffins! Ingredients 4.5… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Vegan Tagged With: banana bread, chocolate, muffins

Easy Lentil Soup

February 1, 2017 by jessikerbakes Leave a Comment

Easy Lentil Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 6  This Easy Lentil Soup is loaded with delicious spices and very simple to put together. It tastes wonderful alone or as a side dish! Ingredients 3 tablespoons olive oil 1 large red onion, diced 4 stalks celery, diced… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: lentils

Gingerbread Pancakes

December 16, 2016 by jessikerbakes Leave a Comment

Gingerbread Pancakes Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: These Gingerbread Pancakes are like eating Gingerbread cookies for breakfast! Fluffy, so tasty, and served with a salted caramel maple syrup! Ingredients 1 1/4 cups oat flour (or oats ground in a food processor or in a coffee grinder) 2… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: Christmas, gingerbread, pancakes

Christmas Chocolate Bark

December 15, 2016 by jessikerbakes Leave a Comment

  Christmas Chocolate Bark Prep time: Cook time: Total time: Serves: Christmas Chocolate Bark Recipes made four ways! White Chocolate Peppermint, Peanut Butter Chocolate, Salted Caramel Pretzel and White Chocolate Cranberry Pistachio Bark. All made with 4 ingredients or less! Ingredients White Chocolate Peppermint Bark: 8 ounces (226g) dark chocolate chips, melted 8 ounces (226g)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: bark, caramel, chocolate, pretzel

Vegan Caramel Sauce

December 15, 2016 by jessikerbakes Leave a Comment

Vegan Caramel Sauce Prep time: Cook time: Total time: Serves: This Vegan Caramel Sauce is made with only 3 ingredients! Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! Ingredients ¾ cup coconut or cane or organic brown sugar 1 cup full fat coconut milk (from the can), room temperature ¼… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: caramel, Salted, sauce

Gluten Free Chocolate Chip Cookies

December 12, 2016 by jessikerbakes Leave a Comment

Gluten Free Chocolate Chip Cookies Prep time: 2 hours 20 minutes Cook time: 15 minutes Total time: 2 hours 35 minutes Serves: 10-13 cookies These soft batch Vegan Chocolate Chip Cookies are the best I have ever eaten! They are made in just one bowl, are deliciously soft, slightly chewy and loaded with chocolate in… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate chip, cookies

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