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Home » pesto

Pesto and Sun Dried Tomato Pinwheels

April 7, 2018 by yeprecipes Leave a Comment

Pesto and Sun Dried Tomato Pinwheels Prep time: Cook time: Total time: 45 minutes Serves: 4 servings Puff pastry rolled with sun dried tomatoes and basil pestos. Ingredients Sun dried Tomato Pesto: 3 to 4 ounces sun dried tomatoes, in olive oil, drained 2 TBSP Parmesan cheese 2 TBSP pine nuts dash of salt pinch… 

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Filed Under: Snacks Tagged With: appetizer, pastry, pesto

The Best Vegan Pesto Recipe

February 26, 2018 by HappyKitchen.Rocks Leave a Comment

The Best Vegan Pesto Recipe Prep time: Cook time: Total time: 5 minutes Serves: 6 The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make! Ingredients 2 cups or 140 g fresh basil leaves 2/3 cup or 90 g raw macadamia nuts… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: basil, condiment, italian, macadamia, nutritional yeast, pasta, pesto, sauce

Minestrone with Cannellini Beans and Pesto

December 19, 2017 by sugarlovespices Leave a Comment

Minestrone with Cannellini Beans and Pesto Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 6 people A hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, one that I grew up with and to this day enjoy immensely! Ingredients 6 1/2… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: italian, leeks, minestrone, pesto, soup

Spring Pasta Salad with Fennel Frond and Radish Green Pesto

December 5, 2017 by Rachael@AnAvocadoADay Leave a Comment

Spring Pasta Salad with Fennel Frond and Radish Green Pesto Prep time: Cook time: Total time: Serves: Don’t waste those leftover greens! Turn fennel fronds and radish greens into pesto for this spring inspired orzo pasta salad! Ingredients Pesto: Fronds from 1 head fennel Greens from 1 bunch of radishes 3/4 cup parmesan cheese 1/4… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes Tagged With: asparagus, fennel, orzo, pasta salad, pesto, radish, snap pea, spring, whole grain

Summer Noodle Bowl with Thai Basil Pesto

November 6, 2017 by seasonedvegetable Leave a Comment

Summer Noodle Bowl with Thai Basil Pesto Prep time: Cook time: Total time: Serves: A refreshing vegan summer noodle bowl with thai basil pesto and crunchy seasonal vegetables. An easy lunch or dinner that’s easily gluten free. Ingredients 8 ounces dried udon style noodles 9 ounces bean sprouts 2 cup frozen edamame, thawed 1 cup… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: noodle bowl, pesto, thai basil

Adaptable Vegan Pesto

October 24, 2017 by discoverdelicious Leave a Comment

Adaptable Vegan Pesto Prep time: Cook time: Total time: Serves: Makes 1 cup Adaptable Vegan Pesto: how to make any vegan pesto choosing your herb, nut, citrus and oil of choice! Ingredients 50g/1.75oz one of: almonds, pine nuts, cashews, walnuts or pistachios 100g/3.5oz/2-3 tightly packed cups one of: basil, parsely, rocket (arugula), baby spinach or… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: adaptable, basil, dairy free, dip, easy, pesto, sauce, vegan

Autumn Roasted Vegetable Soup

October 19, 2017 by vintagekitty Leave a Comment

Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: carrot, cauliflower, pesto, pumpkin, roasted, soup, vegan, vegetable, vegetarian, zucchini

Roasted Fall Vegetables with Kale Pesto

October 12, 2017 by Rachael@AnAvocadoADay Leave a Comment

Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: carrot, fall, fennel, kale, parsnip, pesto, roasted, root vegetables, sweet potato, Thanksgiving

Tomato feta panzanella salad

September 28, 2017 by viktoriastable Leave a Comment

Tomato feta panzanella salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing. Ingredients For the salad: 2 lbs ripe heirloom tomatoes 1 cup good quality feta cheese, crumbled * 1 cup garlicky breadcrumbs (recipe below) 1/4 cup garlic… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: breadcrumbs, feta cheese, garlic, panzanella, pesto, simple panzanella salad, summer salad, tomato feta panzanella, tomato salad

Basil Walnut Pesto

September 27, 2017 by steamingpot Leave a Comment

Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: basil, condiments, pesto, vegan, vegetarian, walnuts

Zucchini pesto puff pastry tart

September 19, 2017 by sugarlovespices Leave a Comment

ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8  Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto… 

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Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks Tagged With: baked, basil, easy, parmigiano reggiano, pesto, puff pastry, quick, vegetarian, zucchini, ZUCCHINI FLOWERS

Basil Walnut Pesto

September 19, 2017 by steamingpot Leave a Comment

Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: basil, condiments, pesto, vegan, vegetarian, walnuts

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