A Gathering of Veggie Deliciousness!
Cheesy Savory Oatmeal Serves: 4 Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast! Ingredients Crispy potatoes 1½lbs small new potatoes, cut into ½ inch wedges 2 tablespoons olive oil 1½ teaspoons salt, divided 4 medium cloves garlic, still in the skins Cheesy Savory Oatmeal 2 teaspoons olive oil 2 medium…
Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,…
Sunflower Seed Gouda Pesto Serves: 2 cups Spice up your pesto game with toasted sunflower seed gouda pesto. Ingredients ½ cup packed fresh basil ½ cup sunflower seeds ¼ teaspoon + a pinch kosher salt, divided ½ cup + 2 tablespoons extra virgin olive oil, plus dash for roasting seeds ½ cup shredded Roth Van…
Veggie Stack with Cauliflower Couscous and Pesto Vinaigrette Total time: 30 minutes Serves: 4 A light veggie dish perfect for summer. Ingredients 1 cup Ricotta Cheese Pesto Vin: 1 small package fresh basil, about 1 oz, stems removed 1/4 tsp granulated garlic 2 TBSP water 1 TBSP rice vinegar 1/2 cup pinenuts 1/4 cup oil…
Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 people Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta,…
Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense…
GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)…
Vegan Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini Serves: 4 Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You’ll want to put this cilantro-pepita pesto on everything! Ingredients Cilantro-Pepita Pesto: Leaves from 3 bunches of cilantro, washed and dried 1 cup pepitas, toasted 2 jalapenos, seeded 2 garlic cloves,…
Easy Pesto Pasta Salad Prep time: 12 mins Cook time: 8 mins Total time: 20 mins Serves: 4-6 This Easy Pesto Pasta Salad is jam packed with fresh arugula, grape tomatoes and bites of sun dried tomato, covered in a delicious pesto sauce. Ingredients Pasta: 1 box pasta (wheat, whole grain, veggie) 2 cups arugula…
Goat cheese & ramp pesto babka bread Prep time: Cook time: Total time: 6 hours Serves: A super easy recipe that will impress everyone! Ingredients FOR THE BABKA LOAF: Whole wheat flour Lukewarm water Olive oil + 1tbsp for rising Salt Yeast Sourdough starter FOR THE GOAT CHEESE & RAMP PESTO: Ramp Olive oil Goat…
Ricotta Tartines Prep time: Cook time: Total time: Serves: Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean. Ingredients Roasted Lemon Mint Pesto: ½ medium lemon, thinly sliced, and seeded (about ⅛-inch thick) ¼ cup plus 3 tablespoons olive oil, divided 1 cup fresh mint…
Bean Ball Bowl Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 A delicious and healthy bowl meal that comes together in just 35 minutes. Ingredients 400g cooked White beans 125g cooked Brown rice 80g Frozen Peas, defrosted 1/2 tsp salt 1 tsp garlic powder 4-6 carrots 1 head of…
