A Gathering of Veggie Deliciousness!
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…
Green Gnocchi Pesto Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Gnocchi Pesto Soup! This creamy pesto soup is loaded with herbs, zucchini and pillowy gnocchi. Vegan. Ingredients 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, divided…
ZUCCHINI PESTO AND BOCCONCINI PARCELS Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 parcels Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. Ingredients 2 medium zucchini…
Basil Pesto Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 A delicious and healthy potato salad made with basil pesto instead of traditional mayo-based sauce. Ingredients 8 medium red potatoes For the Basil Pesto: 5 cups fresh basil leaves, packed ¼ cup walnuts ¼ cup pine nuts…
Cheesy Savory Oatmeal Serves: 4 Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast! Ingredients Crispy potatoes 1½lbs small new potatoes, cut into ½ inch wedges 2 tablespoons olive oil 1½ teaspoons salt, divided 4 medium cloves garlic, still in the skins Cheesy Savory Oatmeal 2 teaspoons olive oil 2 medium…
Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,…
Sunflower Seed Gouda Pesto Serves: 2 cups Spice up your pesto game with toasted sunflower seed gouda pesto. Ingredients ½ cup packed fresh basil ½ cup sunflower seeds ¼ teaspoon + a pinch kosher salt, divided ½ cup + 2 tablespoons extra virgin olive oil, plus dash for roasting seeds ½ cup shredded Roth Van…
Veggie Stack with Cauliflower Couscous and Pesto Vinaigrette Total time: 30 minutes Serves: 4 A light veggie dish perfect for summer. Ingredients 1 cup Ricotta Cheese Pesto Vin: 1 small package fresh basil, about 1 oz, stems removed 1/4 tsp granulated garlic 2 TBSP water 1 TBSP rice vinegar 1/2 cup pinenuts 1/4 cup oil…
Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 people Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta,…
Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense…
Spicy Cauliflower Swiss Chard Pesto Pasta Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Spicy cauliflower Swiss chard pesto pasta is a great way to enjoy leafy greens. Top your pasta with garlic toasted bread crumbs for a truly delicious meal! Ingredients Pesto 3 large chard leaves, stem removed…
GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)…
