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Home » Goat cheese & ramp pesto babka bread

Goat cheese & ramp pesto babka bread

May 3, 2017 by inthemoodforfood Leave a Comment

c-Solene-Roussel_Babka-au-pesto-dail-des-ours-fromage-de-chèvre-10

Goat cheese & ramp pesto babka bread

Prep time:
Cook time:
Total time: 6 hours
Serves:

A super easy recipe that will impress everyone!

Ingredients

FOR THE BABKA LOAF:
Whole wheat flour
Lukewarm water
Olive oil + 1tbsp for rising
Salt
Yeast
Sourdough starter

FOR THE GOAT CHEESE & RAMP PESTO:
Ramp
Olive oil
Goat cheese tomme
Parmesan cheese
Pine nuts
Salt

Instructions

View the full recipe at In the mood for food →

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Filed Under: Everything Else Tagged With: bread, brioche, goat cheese, pesto, ramp, rye, sourdough

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