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Home » rye

Vegan Brown Bread Baked in a Can

February 14, 2018 by onebiteveg Leave a Comment

Vegan Brown Bread Baked in a Can Prep time: 5 minutes Cook time: 2 hours Total time: 2 hours 5 minutes Serves: 1 loaf Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can. Ingredients 1/2 cup rye… 

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Filed Under: Desserts Tagged With: boston brown bread, bread, new england, raisins, rye

Goat cheese & ramp pesto babka bread

May 3, 2017 by inthemoodforfood Leave a Comment

Goat cheese & ramp pesto babka bread Prep time: Cook time: Total time: 6 hours Serves: A super easy recipe that will impress everyone! Ingredients FOR THE BABKA LOAF: Whole wheat flour Lukewarm water Olive oil + 1tbsp for rising Salt Yeast Sourdough starter FOR THE GOAT CHEESE & RAMP PESTO: Ramp Olive oil Goat… 

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Filed Under: Everything Else Tagged With: bread, brioche, goat cheese, pesto, ramp, rye, sourdough

Vegan Black Sesame Rye Rolls with Orange

January 31, 2017 by healthynibblesandbits Leave a Comment

Vegan Black Sesame Rye Rolls with Orange Prep time: Cook time: Total time: Serves: 9 rolls These vegan black sesame rye rolls are light and fluffy, and they don’t contain as much sugar as traditional cinnamon rolls. The rye flour gives the rolls a hearty flavor and orange zest adds a bit of brightness. They’re… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: black sesame, bread, orange, rolls, rye, rye rolls, yeasted bread

Mushroom and Leek Brioche Tart with Mustard Cashew Cream

December 14, 2015 by delicieux Leave a Comment

Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap… 

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Filed Under: Main Dishes Tagged With: brioche, cashew, leek, mushroom, pizza, rye, thyme

Easy Rye and Spelt Bread

July 15, 2015 by Simple Vegan Blog Leave a Comment

Easy Rye and Spelt Bread Prep time: Cook time: Total time: Serves: Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread. Ingredients 9.3 oz spelt flour (265 g) 9.3 oz rye flour (265 g) 0.2 oz dry baker’s yeast (5.5 g)… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: baking, bread, easy, healthy, rye, spelt

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