Vegan Black Sesame Rye Rolls with Orange

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Serves: 9 rolls

These vegan black sesame rye rolls are light and fluffy, and they don’t contain as much sugar as traditional cinnamon rolls. The rye flour gives the rolls a hearty flavor and orange zest adds a bit of brightness. They’re great as a dessert or for breakfast!

Ingredients

Dough:
1 cup (240ml) almond milk (soy milk works also)
3 tablespoons vegan buttery spread
1 packet active dry yeast (about 2 1/4 teaspoons)
3 tablespoons cane sugar
1/8 teaspoon salt
zest of 1 orange (about 2 teaspoons)
1 1/2 cups (205g) unbleached white all-purpose flour
1 cup (120g) dark rye flour

Filling:
3 tablespoons vegan buttery spread, melted
3 tablespoons roasted black sesame seeds
3 tablespoons cane sugar

Glaze:
2 tablespoons powdered (or icing) sugar
1 tablespoon almond milk (soy milk works also)

Greasing Oil/Butter:
1 teaspoon canola or sunflower oil for greasing mixing bowl
1/2 tablespoon vegan buttery spread for greasing baking pan

Instructions

View the full recipe at Healthy Nibbles & Bits →