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Home » thyme

Celeriac, Fennel & Pear Soup

March 1, 2018 by inthemoodforfood Leave a Comment

Celeriac, Fennel & Pear Soup Prep time: Cook time: Total time: 30min Serves: A sweet & sour soup for chilly winter days Ingredients Celeriac Fennel Pears Vegetable broth Red onion Garlic clove Olive oil Thyme Salt & pepper Instructions View the full recipe at In the mood for food →

Filed Under: 30 Minutes or Less, Side Dishes, Soups & Stews, Vegan Tagged With: broth, celeriac, cream, fennel, pear, thyme, winter

WHOLE ORANGE AND THYME VINAIGRETTE

February 9, 2018 by Whole Food Bellies Leave a Comment

WHOLE ORANGE AND THYME VINAIGRETTE Prep time: Cook time: Total time: Serves: Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day! Ingredients 1 tsp orange… 

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Filed Under: Salads Tagged With: citrus, dressing, fresh, FRESH THYME, homemade dressing, homemade salad dressing, salad dressing, thyme, winter citrus, zesty

FONTINA MUSHROOM STUFFED POLENTA BITES

January 28, 2018 by sugarlovespices Leave a Comment

FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizers, baked, finger food, fontina, herbs, italian, mushrooms, polenta, thyme

HOMEMADE VEGETABLE STOCK

November 16, 2017 by sugarlovespices Leave a Comment

HOMEMADE VEGETABLE STOCK Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 1 litre vegetable broth/ 4 bowls vegetable soup Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand. Ingredients 4 cups celery, including leaves, washed and chopped fine… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: homemade, onions, soup, thyme, vegetable broth

Saskatoon berry galette with lemon and thyme

September 14, 2017 by sugarlovespices Leave a Comment

SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8  A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour… 

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Filed Under: Desserts Tagged With: #dessert, baked, butter, cake, galette, lemon juice, saskatoons, summer, sweets, thyme

Honey Thyme Whipped Goat Cheese and Fig Bites

August 23, 2017 by flavorthemoments Leave a Comment

Honey Thyme Whipped Goat Cheese and Fig Bites Prep time: 10 minutes Total time: 10 minutes Serves: 32 crackers Honey Thyme Whipped Goat Cheese and Fig Bites are an elegant 5-ingredient appetizer that are perfect for entertaining! Ingredients 5 ounces goat cheese 2 tablespoons whipped cream cheese 1 tablespoon plus 1 teaspoon honey 1 teaspoon… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Raw, Snacks Tagged With: appetizer, bites, crackers, dip, fresh figs, honey, spread, thyme, whipped goat cheese

Vegan Hasselback Potatoes

August 17, 2017 by VespressoCooking Leave a Comment

Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: garlic, olive oil, pepper, potatoes, salt, thyme

Garlic Herb Pull-Apart Bread

August 9, 2017 by VespressoCooking Leave a Comment

Garlic-Herb Pull-Apart Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 2 hours Serves: 6 A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. Ingredients 420g strong bread flour – 3 cups 120ml lukewarm water – ½ cup 1 tsp active dry yeast – 5g 1 Tbsp white granulated sugar… 

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Filed Under: Side Dishes Tagged With: bread, flour, garlic, milk, parsley, pull apart, sugar, thyme, yeast

Mushroom Asiago & Thyme Bread Cups

August 7, 2017 by sugarlovespices Leave a Comment

MUSHROOM ASIAGO & THYME BREAD CUPS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 bread cups Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of… 

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Filed Under: Everything Else, Kid-Friendly Tagged With: appetizer, asiago cheese, baked, crimini mushrooms, extra virgin olive oil, finger food, MUFFIN CUPS, snack, thyme, WHITE SANDWICH BREAD

Lemon Thyme Honey Peach Crisp

July 27, 2017 by Salted mint Leave a Comment

LEMON THYME HONEY PEACH CRISP Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Peach season is in full swing and we’re not missing a single second of it because this lemon thyme honey peach crisp is in the oven right now! Ingredients 6 peaches (ruby pearl and diamond pearl… 

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Filed Under: Desserts Tagged With: crisp, dessert, honey, lemon, Peach, Sweet, thyme

Goat Milk Panna Cotta With Thyme Syrup & Cherry Compote

June 12, 2017 by inthemoodforfood Leave a Comment

Goat milk panna cotta with thyme syrup & cherry compote Serves: 4 This goat milk panna cotta is fresh and light, perfect for hot summer days. Ingredients 20 cl Full-fat single cream 15 cl Goat milk 2 Gelatin sheets 4 tbspThyme syrup 200g White sugar 8g Fresh thyme sprigs 300g Cherries 3tbsp Water 1 1/2tbsp… 

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Filed Under: Desserts Tagged With: berries, cherry, compote, cream, goat, herb, panna cotta, pudding, syrup, thyme

Eggplant, Preserved Lemon & Beluga Lentil Salad

June 6, 2017 by inthemoodforfood Leave a Comment

Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil… 

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Filed Under: Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: beluga, cheese, eggplant, feta, lentil, picnic, preserved lemon, radish, salad, summer, thyme

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