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Home » Eggplant, Preserved Lemon & Beluga Lentil Salad

Eggplant, Preserved Lemon & Beluga Lentil Salad

June 6, 2017 by inthemoodforfood Leave a Comment

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Eggplant, preserved lemon & Beluga lentil salad

Prep time: 45 minutes
Serves: 4-6

This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing!

Ingredients

200g beluga lentils
1 big eggplant
50g Feta cheese
5 Radishes (±70g)
2 Garlic cloves
1/4 Preserved lemon
2tbsp + tbsp Olive oil
A few sprigs of fresh thyme
A small handful of pumpkin seeds
Salt & pepper

Instructions

View the full recipe at In the mood for food →

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Filed Under: Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: beluga, cheese, eggplant, feta, lentil, picnic, preserved lemon, radish, salad, summer, thyme

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