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Home » radish

Three Cheese Radish Spread

April 6, 2018 by yeprecipes Leave a Comment

Three Cheese Radish Spread Prep time: Cook time: Total time: 5 minutes Serves: 6 appetizer servings A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, veggies and more. Ingredients 1 cup chopped radish 1 large garlic clove, peeled and chopped 8 ounces cream cheese 1/4 cup… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: dip, radish, spread

White Radish and Toor Dal Sambar

January 28, 2018 by steamingpot Leave a Comment

White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dal, indian, radish, spices

Winter Harvest Bowl with Hazelnut Dukkah

December 10, 2017 by Plentyfullvegan Leave a Comment

Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: beets, brussels sprouts, carrot, cauliflower, dukkah, hazelnut, healthy, healthy dinner, lentils, mint, quinoa, radish

Spring Pasta Salad with Fennel Frond and Radish Green Pesto

December 5, 2017 by Rachael@AnAvocadoADay Leave a Comment

Spring Pasta Salad with Fennel Frond and Radish Green Pesto Prep time: Cook time: Total time: Serves: Don’t waste those leftover greens! Turn fennel fronds and radish greens into pesto for this spring inspired orzo pasta salad! Ingredients Pesto: Fronds from 1 head fennel Greens from 1 bunch of radishes 3/4 cup parmesan cheese 1/4… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes Tagged With: asparagus, fennel, orzo, pasta salad, pesto, radish, snap pea, spring, whole grain

Stuffed Mooli Paratha

October 25, 2017 by steamingpot Leave a Comment

Stuffed Mooli Paratha Prep time: Cook time: Total time: Serves: Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch. Ingredients Wheat flour (atta) – 1 cup White radish (mooli) – 3 medium Carom seeds (ajwain) – 1/4 teaspoon Raw mango powder  – 1/4 teaspoon Green… 

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Filed Under: Breakfast, Main Dishes Tagged With: brunch, flatbread, indian, radish

Mooli Fry: Spice-Coated Radish

September 14, 2017 by steamingpot Leave a Comment

Mooli Fry: Spice-Coated Radish Mooli fry prepared in a way that tames the pepperiness of its core ingredient – fresh white radish. Ingredients White radish – 400 grams Salt – 1/3 teaspoon Mustard seeds – 1/2 teaspoon Asafoetida powder – a pinch Oil – 2 teaspoons Coriander leaves – 1/2 cup chopped Salt –1/4 teaspoon… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: radish, root vegetables, spices, vegan, vegetables, vegetarian

Crunchy Lentil and Brown Rice Salad with Tahini Dressing

September 11, 2017 by Rachael@AnAvocadoADay Leave a Comment

Crunchy Lentil and Brown Rice Salad with Tahini Dressing Serves: 4 This make-ahead lentil and brown rice salad with crunchy vegetables gets topped with my all time favorite creamy honey-citrus tahini dressing. Ingredients Dressing: 1/4 cup tahini 1/4 cup water Juice from 1/2 lemon 1 tbsp honey 1 clover garlic, minced 1/4 cup chopped parsley… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: brown rice, celery, easy, feta, lentil, lunch, make ahead, radish, tahini, Watercress

Eggplant, Preserved Lemon & Beluga Lentil Salad

June 6, 2017 by inthemoodforfood Leave a Comment

Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil… 

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Filed Under: Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: beluga, cheese, eggplant, feta, lentil, picnic, preserved lemon, radish, salad, summer, thyme

Roasted Broccoli and Cauliflower Salad

May 30, 2017 by hurrythefoodup Leave a Comment

Roasted Broccoli and Cauliflower Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Roasted Broccoli and Cauliflower Salad – forget fads and so-called superfoods, this is the real deal. Vegan, delicious and absolutely rammed with vitamins and nutrients. Ingredients For the salad: 1 tbsp olive oil (or sunflower oil)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: broccoli, cauliflower, cilantro, healthy, orange, pomegranate, radish

Sweet Pea Crostini

April 26, 2017 by rhanawalt Leave a Comment

Sweet Pea Crostini Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 12 servings Sweet Pea Crostini – This light and fresh spring appetizer is the perfect way to whet your appetite (without spoiling your dinner). Ingredients 2 C frozen green peas, thawed ¾ C loosely packed fresh mint leaves ½… 

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Filed Under: 30 Minutes or Less, Side Dishes, Snacks Tagged With: appetizer, Crème Fraîche, Crostini, mint, pea, radish, spring

QUINOA SPRING MARKET SALAD

April 11, 2017 by sugarlovespices Leave a Comment

QUINOA SPRING MARKET SALAD Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 4  Colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion, long green beans, and sprouted beans. Ingredients Quinoa: 3/4 cups red and white quinoa 1 1/2 cups water Pinch of sea salt Green beans:… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: carrots, green beans, healthy, quinoa, radish, spring

Preserved lemons & express radish pickles

March 21, 2017 by inthemoodforfood Leave a Comment

Preserved lemons & express radish pickles Prep time: Cook time: Total time: Serves: 2 colourful and easy recipes that are perfect for Spring! Ingredients FOR THE RADISH PICKLES: (for a small pot) Radishes Water White vinegar Sugar Nigella seeds Salt FOR THE PRESERVED LEMONS: (for a big pot) Small organic lemons Lemon juice Sea salt… 

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Filed Under: Everything Else, Gluten-Free, Raw, Vegan Tagged With: canned, lemon, pickles, preserve, radish, spring

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