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Home » radish » Page 2

Watermelon radish orange salad with goat cheese and pistachios

January 9, 2017 by Rhubarbarians Leave a Comment

Watermelon radish orange salad with goat cheese and pistachios Prep time: Cook time: Total time: Serves: This watermelon radish orange salad is bright, crunchy, and full of flavor. The perfect, colorful side dish for your table. Ingredients 2 medium navel oranges 3 medium watermelon radishes, washed and thinly sliced 1 Tbsp white vinegar 1 Tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads Tagged With: citrus, goat cheese, orange, pistachios, radish, watermelon radish

Chickpea & Grilled Zucchini Tacos

October 4, 2016 by Snixy Kitchen Leave a Comment

Chickpea & Grilled Zucchini Tacos Prep time: Cook time: Total time: Serves: Mole-Spiced Chickpea & Grilled Zucchini Tacos Ingredients Mole-Spiced Chickpeas: 1 16-ounce can chickpeas, drained and rinsed 2 teaspoons olive oil ½ teaspoon ancho chili powder ¼ teaspoon paprika ¼ teaspoon brown sugar ¼ teaspoon cocoa powder ¼ teaspoon fried oregano ¼ teaspoon cinnamon… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: chickpea, garbanzo, grilled zucchini, mexican, radish, tacos

Spring Pea & Roasted Radish Risotto

August 5, 2016 by Noming thru Life Leave a Comment

Spring Pea & Roasted Radish Risotto Prep time: Cook time: Total time: Serves: 4  A simple and easy to make risotto, that’s full of flavor and screams spring/summer with roasted radishes and peas. It’s perfect for entertaining or a beautiful date night in. Ingredients 1 heaping tablespoon refined coconut oil 2 large shallots, quartered vertically… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: easy, one-pot, pea, radish, rice, risotto

Julienned Snow Pea and Radish Salad

July 21, 2016 by rhanawalt Leave a Comment

Julienned Snow Pea and Radish Salad Prep time: 15 min Cook time: 1 min Total time: 16 min Serves: 4 This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad. Ingredients 1/2 lb blanched snow peas, julienned 1 bunch (about 6 oz) radishes, julienned 1 Tbsp minced green… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: green onion, julienne, mint, radish, Snow Pea

Radish Tea Sandwiches

June 28, 2016 by rhanawalt Leave a Comment

Radish Tea Sandwiches Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 8  Pumpernickel and Radish Tea Sandwiches combines fresh herbs with spicy, early-summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread. Ingredients 1 8 oz package neufchâtel cheese 1 1/2 Tbsp chopped dill plus… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: chives, dill, neufchatel, pumpernickel, radish, sandwich

Spring Asparagus Salad with Sweet Dill Dressing

April 25, 2016 by Faring Well Leave a Comment

Spring Asparagus Salad w/ Sweet Dill Dressing Prep time: Cook time: Total time: Serves: Sweet, crunchy, and bursting with bright spring flavors. A sweet dill dressing and creamy diced avocado make this a wonderful spring salad. Ingredients Salad: 1 bunch of asparagus 4 watermelon radishes 2 spring onions 1 ripe avocado Dressing: 2 tablespoons cold… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: asparagus, avocado, dill, healthy, radish, spring, spring onion

Cold-Busting Roasted Carrot Soup

February 18, 2016 by gothamkitchen Leave a Comment

Cold-Busting Roasted Carrot Soup Prep time: Cook time: Total time: Serves: This roasted carrot soup is packed with cold-busting ingredients like turmeric, ginger, cayenne and a honey-radish slaw. Ingredients Soup: 1 lb. carrots (about 6-7), peeled and halved down the center 2 tablespoons olive oil 2 teaspoons turmeric 1 tablespoon fresh ginger 1 clove garlic,… 

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Filed Under: Soups & Stews Tagged With: carrot, ginger, healthy, radish, turmeric, vegetarian, winter

Curried Lentil Cashew Burger

January 8, 2016 by sugarlovespices Leave a Comment

Curried Lentil Cashew Burger Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4  The flavors of this veggie burger amazing, a bit of spice from the patty along with that wonderful golden crust encasing the creamy, nutty, meaty flavors of the insides of this beauty, the melted brie so good… 

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Filed Under: Main Dishes Tagged With: brie, burger, curry, lentils, mushrooms, onion rings, radish

Crunchy Asian Edamame Slaw

October 25, 2015 by Rachael@AnAvocadoADay Leave a Comment

Crunchy Asian Edamame Slaw Prep time: Cook time: Total time: Serves: A recipe for crunchy Asian edamame slaw that’s perfect for batch cooking! Top with baked tofu steaks or marinated tempeh for protein. Ingredients Tofu Steaks: 1 16-ounce block of firm tofu 1 teaspoon seasoning of choice (I used five-spice powder) Salad: 10 ounce bag… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Vegan Tagged With: broccoli, brussels sprouts, carrots, cashews, cilantro, edamame, radish, tofu

Ultimate Veggie Avocado Sandwich

October 25, 2015 by Rachael@AnAvocadoADay Leave a Comment

Ultimate Veggie Avocado Sandwich Prep time: Cook time: Total time: Serves: With quick pickled cucumbers and radishes, pepper jelly, crunchy sprouts and provolone, I feel comfortable naming this the ultimate veggie avocado sandwich! Ingredients ½ seedless cucumber, very thinly sliced 3 radishes, very thinly sliced ¼ teaspoon salt ½ cup apple cider vinegar 8 slices… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: avocado, cucumber, pickles, provolone, radish, sandwich, sprouts, whole grain

Vegan Tempeh Taco Salad

July 23, 2015 by Rachael@AnAvocadoADay Leave a Comment

Vegan Tempeh Taco Salad Prep time: Cook time: Total time: Serves: A vegan take on taco salad made with tempeh and cashew sour cream. The whole family will love this plant based meal! Ingredients Tempeh Taco Meat: 1 tablespoon olive oil ½ yellow onion, chopped 2 garlic cloves, minced 8 ounces tempeh, crumbled 1½ tablespoons… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: cashew, cashew cream, mexican, olives, radish, salsa, spicy, tempeh

How to Make a Mason Jar Salad

July 14, 2015 by Rachael@AnAvocadoADay Leave a Comment

How to Make a Mason Jar Salad Prep time: Cook time: Total time: Serves: Learn how to make a mason jar salad that will stay fresh for five days. Plus recipes for watermelon feta salad, spring quinoa salad with lemon-mint dressing and peach and arugula salad! Ingredients 1 cup fresh mint leaves, loosely packed Juice… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Salads, Snacks Tagged With: arugula, basil, feta, goat cheese, lemon, lettuce, mason jar, mint, pea, quinoa, radish, summer, watermelon

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