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A Gathering of Veggie Deliciousness!

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Home » Archives for Jessie Snyder

Veggie Deliciousness brought to you by Jessie

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Summer Salad + Chipotle Cucumber Vinaigrette

June 22, 2016 by Faring Well Leave a Comment

Summer Salad + Chipotle Cucumber Vinaigrette Prep time: Cook time: Total time: Serves: Its sweet, spicy, tangy, and has a cooling effect when you eat it – perfect for warm summer days. Prep a few things ahead so they are “chilling” out for you in the fridge when lunch time hits. Ingredients 1 cup spelt… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Vegan Tagged With: chipotle, cucumber, healthy, lunch, summer, vinaigrette

Beach Bars

June 3, 2016 by Faring Well Leave a Comment

Beach Bars Prep time: Cook time: Total time: Serves: These bars remind me of the beach in so many ways. The super finely flaked quinoa like sand, the coconut brings the tropical vibes, and the goji + mulberry mix tastes like sweet sunshine. The mellow cashew butter is the perfect compliment to the flavors mingling… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cashew butter, goji berries, granola, healthy, oatmeal, quinoa

Blender Banana Pancakes

May 20, 2016 by Faring Well Leave a Comment

Blender Banana Pancakes Prep time: Cook time: Total time: Serves: Using oats, almond meal, and banana, a plate of these cakes will keep you full and energized all morning! Healthy fats and protein make these a weekday breakfast contender to me. And the simplicity of a quick blend and drop on the skillet makes them… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, blender, healthy, pancakes

Cashew Veggie Pad Thai

May 16, 2016 by Faring Well Leave a Comment

Cashew Veggie Pad Thai Prep time: Cook time: Total time: Serves: A veggie-filled twist on the classic pad Thai dish, with a dreamy cashew sauce you’ll want to toss on everything! Ingredients Stir-fry: 1 medium zucchini 2 medium carrots 1 red bell pepper 1 package of kelp noodles 1 package of tempeh 2 tablespoons olive… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cashew, healthy, kelp noodles, pad thai, tempeh, zucchini

California Caesar Salad

May 10, 2016 by Faring Well Leave a Comment

California Caesar Salad Prep time: Cook time: Total time: Serves: Creamy with zing – this hearty vegan Caesar salad will keep you fueled all afternoon, and has flavors for days! Ingredients Caesar dressing: 1/2 cup hemp seeds 1/2 cup filtered water 3 tablespoons fresh lemon juice 1/2 teaspoon balsamic vinegar 1/2 teaspoon tamari 1 teaspoon… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: avocado, caesar, healthy, lunch, tofu

Spring Asparagus Salad with Sweet Dill Dressing

April 25, 2016 by Faring Well Leave a Comment

Spring Asparagus Salad w/ Sweet Dill Dressing Prep time: Cook time: Total time: Serves: Sweet, crunchy, and bursting with bright spring flavors. A sweet dill dressing and creamy diced avocado make this a wonderful spring salad. Ingredients Salad: 1 bunch of asparagus 4 watermelon radishes 2 spring onions 1 ripe avocado Dressing: 2 tablespoons cold… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: asparagus, avocado, dill, healthy, radish, spring, spring onion

Skillet Potato Socca with Honey Mustard Spring Greens

April 4, 2016 by Faring Well Leave a Comment

Skillet Potato Socca with Honey Mustard Spring Greens Prep time: Cook time: Total time: Serves: Socca is a simple chickpea flour based flatbread that cooks under the broiler. Here I add skillet potatoes to the mix, and top it with a honey mustard spring greens salad that has chunks of avocado. Ingredients Skillet potato socca:… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, greens, healthy, honey, mustard, potato, socca

Greek Style Parsnip Fries

March 28, 2016 by Faring Well Leave a Comment

Greek Style Parsnip Fries Prep time: Cook time: Total time: Serves: I love how similar parsnips are to potatoes when slivered and baked, yet they taste a bit fresher and sturdier to me. Slather anything in olive oil, salt, pepper, and roast it in the oven and it’s bound to come out tasting delish (I… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: chickpeas, cucumber, fries, greek, olives, parsnip, tzatziki

Dark Chocolate Chunk Olive Oil Scones

March 21, 2016 by Faring Well Leave a Comment

Dark Chocolate Chunk Olive Oil Scones Prep time: Cook time: Total time: Serves: I don’t know if I will ever switch back, now that I know the rich taste of an olive oil scone! Paired with dark chocolate here, but also stellar with blueberries, or any other fresh, frozen, or dried fruit of your liking…. 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: baking, dark chocolate, healthy, maple, olive oil, scone

Banh Mi Sliders

March 15, 2016 by Faring Well Leave a Comment

Banh Mi Sliders Prep time: Cook time: Total time: Serves: Traditionally built using a small loaf that looks like a baguette, I segued a bit and made these sprouted spelt slider buns (which I am head over heals for) and served them lightly toasted. Then there is the mayo, also traditional to the banh mi,… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: banh mi, healthy, lunch, pickles, sandwich, sliders

Creamy, Dreamy Chia Pudding

March 9, 2016 by Faring Well Leave a Comment

Creamy, Dreamy Chia Pudding Prep time: Cook time: Total time: Serves: This is the chia pudding of my dreams. I’ve literally been dreaming about it. After several failed attempts to enjoy chia pudding I knew I had to find a combination I loved. The key here is a rich and creamy milk. Filled with ingredients… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: chia, healthy, pudding

Shiitake Tofu Lettuce Cups

February 29, 2016 by Faring Well Leave a Comment

Shiitake Tofu Lettuce Cups Prep time: Cook time: Total time: Serves: These shiitake tofu lettuce cups are oozing with Asian flavor. Its a savory sweet, with umami up the ying-yang, and a little crunch from the carrots and sesame seeds. The lettuce keeps it super fresh and easy to serve. Ingredients 4 fresh lettuce leaves… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, healthy, lettuce, shiitake, tofu

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