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Avocado Salad with Carrot Ginger Dressing

October 20, 2017 by [email protected] Leave a Comment

Avocado Salad with Carrot Ginger Dressing Serves: 4 This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals! Ingredients 1 carrot, peeled and chopped 1 1/2 inch piece of ginger, peeled and minced 2 tablespoons white miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Vegan Tagged With: #gluten-free, avocado, carrot, ginger, grain free, lettuce, salad dressing

Grilled Potato and Fig Salad with Maple-Almond Clusters

July 18, 2017 by Floating Kitchen Leave a Comment

Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3… 

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Filed Under: Gluten-Free, Salads Tagged With: #gluten-free, arugula, barbecue, dinner, figs, grilling, lettuce, lunch, maple syrup, potatoes, salad

Blueberry Kamut Salad with Mint Yogurt Dressing

June 8, 2017 by seasonedvegetable Leave a Comment

Blueberry Kamut Salad with Mint Yogurt Dressing Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This light and hearty blueberry kamut salad is full of fresh flavor! Paired with a mint yogurt dressing, it’s the perfect summertime lunch or side dish. Ingredients 1/2 ounce fresh mint leaves (about 1/2… 

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Filed Under: Kid-Friendly, Main Dishes, Salads Tagged With: blueberry, easy, kamut, lettuce, lunch, mint yogurt dressing, salad

Vegan Southwest Caesar Salad

June 6, 2017 by [email protected] Leave a Comment

Vegan Southwest Caesar Salad Serves: 4 Vegan southwest Caesar salad! You’ll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Ingredients Vegan Parmesan Cheese: ⅓ cup cashews 1½ tablespoons nutritional yeast ½ teaspoon salt ¼ teaspoon garlic powder Vegan Caesar Dressing: 1 cup slivered almonds, soaked in… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: #gluten-free, almonds, beans, cashew, dairy free, grain free, jicama, lettuce, main, salad, vegan, vegetarian

Turmeric Roasted Cauliflower and Tempeh Power Salad

May 9, 2017 by healthy seasonal recipes Leave a Comment

Turmeric Roasted Cauliflower and Tempeh Power Salad Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 4  These Turmeric Roasted Cauliflower and Tempeh Power Salads make a delicious and filling vegan lunch or dinner. They have 10 hunger-busting grams of fiber, 12 grams of plant-based protein and only 322 calories each! Ingredients 2… 

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Filed Under: Salads Tagged With: cauliflower, lettuce, maple syrup, mushrooms, vegetables, walnuts

ARUGULA, PEAR AND WATERMELON RADISH SALAD

February 14, 2017 by sugarlovespices Leave a Comment

ARUGULA, PEAR AND WATERMELON RADISH SALAD Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2  Healthy and tasty lunch idea, dairy and nut free, or flavorful and colorful side dish to any dinner. The vinaigrette is the star of this dish: sweet and tangy, refreshing and delicious. Ingredients 3 cups green leaf… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Vegan Tagged With: arugula, lettuce, pear, Raspberry, watermelon radish

Black Bean Tostadas with Creamy Cilantro Sauce

August 30, 2016 by [email protected] Leave a Comment

Black Bean Tostadas with Creamy Cilantro Sauce Prep time: Cook time: Total time: Serves: Top crispy tostadas with black beans, crunchy veggies, pickled red onions and a creamy cilantro yogurt sauce! A healthy, budget-friendly and flavor packed meal! Ingredients Tostada: ½ red onion, thin-sliced ½ cup white vinegar 1 teaspoon salt 1 tablespoon sugar 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: black bean, cilantro, lettuce, mexican, pickled, tostada, yogurt

Little Gem Wedge Salad with Herb Dressing

August 25, 2016 by Noming thru Life Leave a Comment

Little Gem Wedge Salad with Herb Dressing Prep time: Cook time: Total time: 5-10 minutes Serves: 3-4 as an entree or 6-8 as a side A light and refreshing new take on the classic wedge salad with a killer creamy herb dressing that will leave you licking the plate. Ingredients For the salad: little gem… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: appetizer, clean eating, dressing, easy, healthy, herb, lettuce, quick, salad, weeknight

Chilled Lettuce, Cucumber and Pea Soup

August 8, 2016 by Floating Kitchen Leave a Comment

Chilled Lettuce, Cucumber and Pea Soup Prep time: Cook time: Total time: Serves: 2-4 A recipe for a chilled soup with lettuce, cucumber, peas and fresh herbs. Perfect for lunch or a light dinner during the Summer! Ingredients 1 head Boston lettuce, leaves separated 1 large cucumber, peeled and chopped 1 cup peas (you can… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews Tagged With: cucumber, dill, gazpacho, lettuce, mint, peas, scallions

Summertime snap pea radish & micro-greens salad

June 24, 2016 by Purefoodsblog Leave a Comment

Summertime snap pea radish & micro-greens salad Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: A perfect summertime refreshing salad, so easy to make. Fresh, Crunchy, tangy, raw and full of nutrition, you can’t go wrong with this one! I dressed this with a lemony tahini vinaigrette, this salad gets… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: lettuce, radishes, snap peas, tahini

Grilled Romaine Salad with Lemon Vinaigrette, Basil & Parmesan

June 14, 2016 by krimkus Leave a Comment

Grilled Romaine Salad with Lemon Vinaigrette, Basil & Parmesan Prep time: 10 minutes Cook time: 6 minutes Total time: 16 minutes Serves: 4  Grilled Romaine with Lemon Basil Vinaigrette, and Parmesan Cheese, Look for a large head of lettuce that is tightly held together. Clean and slice lengthwise into 4 pieces with the stem intact…. 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: basil, lemon, lettuce, Parmesan cheese, romaine

Shiitake Tofu Lettuce Cups

February 29, 2016 by Faring Well Leave a Comment

Shiitake Tofu Lettuce Cups Prep time: Cook time: Total time: Serves: These shiitake tofu lettuce cups are oozing with Asian flavor. Its a savory sweet, with umami up the ying-yang, and a little crunch from the carrots and sesame seeds. The lettuce keeps it super fresh and easy to serve. Ingredients 4 fresh lettuce leaves… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, healthy, lettuce, shiitake, tofu

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