Blueberry Kamut Salad with Mint Yogurt Dressing

This light and hearty blueberry kamut salad is full of fresh flavor! Paired with a mint yogurt dressing, it’s the perfect summertime lunch or side dish.

1/2 ounce fresh mint leaves (about 1/2 cup packed)
1 cup plain kefir or yogurt
1/2 tablespoon honey
1/4 cup avocado oil
5 ounces mixed greens
1 cup fresh blueberries
1 1/2 cups cooked kamut
1/4 cup sliced almonds

View the full recipe at The Seasoned Vegetable →