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Home » Grilled Romaine Salad with Lemon Vinaigrette, Basil & Parmesan

Grilled Romaine Salad with Lemon Vinaigrette, Basil & Parmesan

June 14, 2016 by krimkus Leave a Comment

Grilled-Romaine-with-Parmesan-Cheese-2

Grilled Romaine Salad with Lemon Vinaigrette, Basil & Parmesan

Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Serves: 4 

Grilled Romaine with Lemon Basil Vinaigrette, and Parmesan Cheese, Look for a large head of lettuce that is tightly held together. Clean and slice lengthwise into 4 pieces with the stem intact.

Ingredients

1 large romaine lettuce
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
1 cup fresh basil leaves, slivered
8 tablespoons Parmesan cheese, shaved

Instructions

View the full recipe at Mother Rimmy’s Cooking Light Done Right →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: basil, lemon, lettuce, Parmesan cheese, romaine

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