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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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The Best Vegan Pesto Recipe

February 26, 2018 by HappyKitchen.Rocks Leave a Comment

The Best Vegan Pesto Recipe Prep time: Cook time: Total time: 5 minutes Serves: 6 The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make! Ingredients 2 cups or 140 g fresh basil leaves 2/3 cup or 90 g raw macadamia nuts… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: basil, condiment, italian, macadamia, nutritional yeast, pasta, pesto, sauce

Goat Cheese and Sun-dried Tomato Muffins.

October 26, 2017 by lettyskitchen Leave a Comment

Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried… 

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Filed Under: Breakfast, Snacks Tagged With: basil, Buttermilk, eggs, goat cheese, olive oil, sun-dried tomatoes, whole wheat flour

Adaptable Vegan Pesto

October 24, 2017 by discoverdelicious Leave a Comment

Adaptable Vegan Pesto Prep time: Cook time: Total time: Serves: Makes 1 cup Adaptable Vegan Pesto: how to make any vegan pesto choosing your herb, nut, citrus and oil of choice! Ingredients 50g/1.75oz one of: almonds, pine nuts, cashews, walnuts or pistachios 100g/3.5oz/2-3 tightly packed cups one of: basil, parsely, rocket (arugula), baby spinach or… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: adaptable, basil, dairy free, dip, easy, pesto, sauce, vegan

Warm Burrata and Lentil Salad

October 17, 2017 by HomeSweetJones Leave a Comment

Warm Burrata and Lentil Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Warm Lentil Salad with Burrata and Basil Vinaigrette. Delicious. Ingredients lentils de puy or other small green lentils olive oil medium zucchinis, diced small onion, diced fresh basil Dijon mustard red wine vinegar burrata cheese fresh… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads Tagged With: #gluten-free, basil, burrata, salad, vegetarian, zucchini

Pappa Al Pomodoro, Tuscan and Tomato Bread Soup

October 5, 2017 by sugarlovespices Leave a Comment

PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6  A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4… 

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Filed Under: Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: basil, CLASSIC ITALIAN, entree, EVO OIL, PAGNOTTA BREAD, ROMA TOMATOES, Seasonal, tomato sauce, TUSCANY, vegan

Basil Walnut Pesto

September 27, 2017 by steamingpot Leave a Comment

Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: basil, condiments, pesto, vegan, vegetarian, walnuts

Zucchini pesto puff pastry tart

September 19, 2017 by sugarlovespices Leave a Comment

ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8  Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto… 

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Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks Tagged With: baked, basil, easy, parmigiano reggiano, pesto, puff pastry, quick, vegetarian, zucchini, ZUCCHINI FLOWERS

Summer Gnocchi with Basil Brown Butter

September 19, 2017 by [email protected] Leave a Comment

Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, brown butter, butter, Cherry Tomato, corn, gnocchi, nut-free, summer, zucchini

Basil Walnut Pesto

September 19, 2017 by steamingpot Leave a Comment

Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: basil, condiments, pesto, vegan, vegetarian, walnuts

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto

September 12, 2017 by Floating Kitchen Leave a Comment

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, basil, dinner, eggplant, goat cheese, grilling, pesto, pine nuts, polenta, summer, tomatoes

Tomato Egg Salad

September 11, 2017 by NutritionistMeetsChef Leave a Comment

Tomato Egg Salad Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A delicious tomato egg salad with chilli and basil! Perfect to serve on a piece of toasted sourdough! Ingredients 3 Eggs 1 Tomato Handful of Basil Dried Chilli flakes 1 Garlic clove 1/2 Tbsp Olive Oil Salt and… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: "breakfast, basil, brunch, chilli, egg, garlic

Zoodles alla Marinara

September 5, 2017 by VespressoCooking Leave a Comment

Zoodles alla Marinara Prep time: 15 minutes Total time: 15 minutes Serves: 4 A satisfying raw vegan dish, packed with bold flavors. Ingredients 5 ripe medium tomatoes (300g after the seeds were removes) 1 handful of fresh basil leaves (about 7g) 1 clove of garlic 1 Tbsp olive oil (15ml) ½ tsp maple syrup Instructions… 

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Filed Under: 30 Minutes or Less, Raw, Vegan Tagged With: basil, chili flakes, garlic, tomatoes, zucchini

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