A Gathering of Veggie Deliciousness!
The Best Vegan Pesto Recipe Prep time: Cook time: Total time: 5 minutes Serves: 6 The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make! Ingredients 2 cups or 140 g fresh basil leaves 2/3 cup or 90 g raw macadamia nuts…
Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried…
Adaptable Vegan Pesto Prep time: Cook time: Total time: Serves: Makes 1 cup Adaptable Vegan Pesto: how to make any vegan pesto choosing your herb, nut, citrus and oil of choice! Ingredients 50g/1.75oz one of: almonds, pine nuts, cashews, walnuts or pistachios 100g/3.5oz/2-3 tightly packed cups one of: basil, parsely, rocket (arugula), baby spinach or…
Warm Burrata and Lentil Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Warm Lentil Salad with Burrata and Basil Vinaigrette. Delicious. Ingredients lentils de puy or other small green lentils olive oil medium zucchinis, diced small onion, diced fresh basil Dijon mustard red wine vinegar burrata cheese fresh…
Sheet Pan Eggplant Parmesan Stacks Prep time: 35 minutes Cook time: 40 minutes Total time: 1 hour 15 minutes Serves: 2-3 These sheet pan eggplant Parmesan stacks are as delicious as they are pretty! Use small eggplants for appetizers, or large eggplants for dinner! Ingredients 3 small eggplants, about 12 oz 1 tsp sea salt…
Simple Tomato and Tofu Feta Salad Simple Tomato and Tofu Feta Salad! This salad is so simple and easy; tomatoes, cucumbers, basil, parsley and homemade tofu feta. Vegan and gluten-free. Ingredients 2 cups chopped tomatoes 1 cup chopped, peeled and seeded cucumber 1/2 cup mixed herbs (I used a mix of fresh basil and parsley)…
PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6 A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4…
Grilled Corn, Poblano and Potato Salad Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 Grilled Corn, Poblano and Potato Salad! A must-make for summer BBQs and potlucks. Grilled corn, potato and poblano peppers mixed with a dairy-free basil dressing. Vegan and Gluten-Free. Ingredients 1 package (1 lb.) The Little…
Spicy Corn Linguine Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Spicy Corn Linguine! This is the perfect healthy farmer’s market dinner. Corn with fresh pasta in a light sauce. Ingredients 12 ounces fresh pasta (see notes) 2 tablespoons unsalted butter 1 large shallot, chopped 2 garlic cloves, minced…
Vegan Summer Margherita Pizza Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 8 slices Vegan Summer Margherita Pizza! Homemade cashew mozzerella, heirloom tomatoes and fresh basil. Ingredients Cashew Mozzerella 1/4 cup raw cashews, soaked for at least 20 minutes, then drained and rinsed 1/3 cup + 2 tablespoons unsweetened almond…
Fresh Corn Polenta with Fresh Veggies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil. The vegan and gluten-free dinner is perfect for summer! Make the most of farmer’s market produce; fresh corn polenta topped with sautéed farm vegetables and…
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
