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Home » PAGNOTTA BREAD

Pappa Al Pomodoro, Tuscan and Tomato Bread Soup

October 5, 2017 by sugarlovespices Leave a Comment

PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6  A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4… 

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Filed Under: Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: basil, CLASSIC ITALIAN, entree, EVO OIL, PAGNOTTA BREAD, ROMA TOMATOES, Seasonal, tomato sauce, TUSCANY, vegan

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