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A Gathering of Veggie Deliciousness!

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Kiwi and Lime Curd Fools with Blackberries

March 30, 2018 by Floating Kitchen Leave a Comment

Kiwi and Lime Curd Fools with Blackberries Prep time: Cook time: Total time: Serves: Serves 6 These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer! Ingredients For the Lime Curd: 3/4 cups granulated sugar Zest from 2 limes 1/2 cup fresh squeezed lime juice… 

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Filed Under: Desserts, Gluten-Free Tagged With: #dessert, #gluten-free, blackberries, easter, kiwi, lemon curd, lime curd, mother's day, whipped cream

Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing

February 23, 2018 by Floating Kitchen Leave a Comment

Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing Prep time: Cook time: Total time: Serves: 4  Hearty wheat berry grain bowls with roasted tomatoes, butternut squash, chickpeas, avocado, salty ricotta salata and a zippy herb-lime dressing. Ingredients For the Grain Bowls: 1 lb cocktail tomatoes, halved 2 tablespoons extra-virgin olive oil, divided… 

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Filed Under: Main Dishes Tagged With: avocado, butternut squash, chickpeas, dinner, garbanzo beans, lunch

Mocha Hazelnut Oatmeal with Brûléed Bananas

February 14, 2018 by Floating Kitchen Leave a Comment

Mocha Hazelnut Oatmeal with Brûléed Bananas Prep time: Cook time: Total time: Serves: Serves 2 No boring breakfast! Jazz things up with this decadent oatmeal made with hazelnut spread, chocolate, espresso powder and topped with caramelized bananas! Ingredients For the Oatmeal Scant 2 cups milk or water 1 tablespoon chocolate hazelnut spread (like Nutella) 2… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: bananas, brunch, chocolate, coffee, espresso, hazelnut, nutella, oatmeal

Baked Sweet Potatoes with Garlicky Kale and Almond Butter

February 8, 2018 by Floating Kitchen Leave a Comment

Baked Sweet Potatoes with Garlicky Kale and Almond Butter Prep time: Cook time: Total time: Serves: Serves 4 Baked sweet potato halves topped with sautéed kale and garlic and a creamy vegan almond butter-based dressing. Ingredients For the Sweet Potatoes 4 medium sweet potatoes, scrubbed and halved lengthwise 3 tablespoons extra-virgin olive oil 4 garlic… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: almond butter, dairy free, dinner, garlic, kale, lunch

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines

January 30, 2018 by Floating Kitchen Leave a Comment

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1… 

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Filed Under: Gluten-Free, Salads Tagged With: almonds, beets, dinner, lunch, parsley, Radicchio, rice

Gingerbread Blondies with White Chocolate

January 18, 2018 by Floating Kitchen Leave a Comment

Gingerbread Blondies with White Chocolate Prep time: Cook time: Total time: Serves: Makes one 9 X 13-inch pan Easy and crowd pleasing gingerbread blondies with white chocolate. These squares have all the traditional flavors of gingerbread cookies, without all the work of making and decorating cut-outs! Ingredients For the Blondies 2 3/4 cups all-purpose flour… 

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Filed Under: Desserts, Kid-Friendly Tagged With: blondies, brownies, chocolate, Christmas, cookies, gift ideas, gingerbread, holiday, white chocolate

Maple Cranberry and Dark Chocolate Scones

December 15, 2017 by Floating Kitchen Leave a Comment

Maple Cranberry and Dark Chocolate Scones Prep time: Cook time: Total time: Serves: Makes 9-12 scones A recipe for scones filled with maple syrup roasted cranberries and chunks of dark chocolate. Perfect for Christmas morning! Ingredients 1 cup fresh cranberries, thawed if frozen 2 tablespoons maple syrup, divided 2 1/2 cups all-purpose flour 1/2 cup… 

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Filed Under: Breakfast Tagged With: "breakfast, bread, chocolate, Christmas, cranberries, muffin, scones, Thanksgiving

Red Kuri Squash and Fennel Soup with Savory Granola

December 11, 2017 by Floating Kitchen Leave a Comment

Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple, Christmas, dinner, fennel, garlic, granola, lunch, red kuri, shallots, soup, squash, stew, Thanksgiving

Autumn Harvest Panzanella Salad with Pumpkin Bread

December 6, 2017 by Floating Kitchen Leave a Comment

Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels… 

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Filed Under: Main Dishes, Salads Tagged With: apples, bread, brussels sprouts, butternut squash, cheddar, Christmas, dinner, fall, lunch, maple syrup, panzanella, pumpkin, pumpkin bread, quick bread, salad, Thanksgiving, winter

Ginger Cranberry Sauce with Riesling

November 26, 2017 by Floating Kitchen Leave a Comment

Ginger Cranberry Sauce with Riesling Prep time: Cook time: Total time: Serves: Serves about 10 Sweetened only with maple syrup, this Ginger Cranberry Sauce with Riesling is perfect for Thanksgiving or Christmas! Ingredients 1 (12-ounce) bag fresh cranberries, thawed if frozen 1/3 cup maple syrup 1/3 cup Riesling 1 1/2 -2 tablespoons peeled and minced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: Christmas, condiment, cranberry sauce, dairy free, holiday, sauce, Thanksgiving, white wine, wine

Roasted Grape and Goat Cheese Crostini

November 22, 2017 by Floating Kitchen Leave a Comment

Roasted Grape and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese. Ingredients 1 lb seedless red grapes 1 tablespoon fresh rosemary, chopped 2-3 tablespoons extra-virgin olive oil, divided 1 cup shallots, thinly sliced 8… 

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Filed Under: 30 Minutes or Less, Featured, Snacks Tagged With: appetizer, bruschetta, Christmas, Crostini, goat cheese, grapes, holiday, party, snack, Thanksgiving, toast

Green Beans and Golden Beets with Tarragon and Almonds

November 20, 2017 by Floating Kitchen Leave a Comment

Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1… 

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Filed Under: Featured, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: almonds, beans, beets, Christmas, dairy free, green beans, holiday, tarragon, Thanksgiving

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