Gingerbread Blondies with White Chocolate
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Serves: Makes one 9 X 13-inch pan
Easy and crowd pleasing gingerbread blondies with white chocolate. These squares have all the traditional flavors of gingerbread cookies, without all the work of making and decorating cut-outs!
Ingredients
For the Blondies
2 3/4 cups all-purpose flour
1 1/4 tsp. baking soda
1 1/4 tsp. salt
1 1/4 tsp.ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1/8 tsp. ground nutmeg
1 1/4 cups (20 tablespoons) unsalted butter, softened at room temperature
1 1/4 cups packed brown sugar
1/2 cup plus 2 tablespoons granulated sugar
2 eggs
1 egg yolk
1 1/4 tsp. vanilla extract
1/3 cup molasses
1 1/2 cups white chocolate, roughly chopped
For the White Chocolate Drizzle
1/3 cup white chocolate, roughly chopped
1 tsp. vegetable oil or coconut oil
Instructions
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