A Gathering of Veggie Deliciousness!
Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped…
stir fried green beans with crispy shallots Serves: 2-4 Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice. Ingredients 400 g green beans 5 cm piece fresh ginger, finely chopped 2 cloves garlic, finely chopped 1 red chilli, finely chopped 50 ml soy sauce 1 tsp…
Roasted Asparagus with Sautéed Shallots and Kumquats Prep time: Cook time: Total time: Serves: about 6 Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring! Ingredients 1 lb asparagus, bottom 1-inch trimmed and discarded 2 tablespoons extra-virgin olive oil, divided 1/2 tsp. salt 1/2…
Pizza with Roasted Grapes Prep time: 20 minutes Cook time: Total time: 40 minutes Serves: 4 This Pizza with Roasted Grapes and Rosemary is a yummy fall meal that is ready in 40 minutes. A store bought pizza crust is topped with grapes that have been roasted with shallots, rosemary and maple syrup and shredded…
Summer Vegetable Quinoa Salad with Dijon Shallot Vinaigrette Prep time: Cook time: Total time: Serves: This Summer Vegetable Quinoa Salad with Dijon Shallot Vinaigrette is so fresh and easy for weekday lunches! Ingredients 1 cup quinoa, dry (I used tricolor, but feel free to use whatever you have) 2 cups water 1 tablespoon extra virgin…
Quinoa Cakes with Chickpeas and Mango Salsa Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 10 cakes These easy, healthy quinoa cakes are filled with mashed chickpeas, shallots, and scallions. The cakes are gluten free with a vegan option. Ingredients Quinoa Cakes: 1 can of chickpeas (drained and rinsed) 1…
Red Lentil/Masoor Dal Curry with Shallots Prep time: Cook time: Total time: Serves: Here is a healthy red lentils/masoor dal recipe that’s easy but tasty. It will go well with Pita bread, chapathi or even plain rice. Added shallots make it more delicious and healthy. Ingredients Masoor dal/red lentil-3/4 cup (washed and soaked in water…
Mushroom and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 A recipe for bruschetta with goat cheese and sautéed mushrooms, shallots, garlic and thyme. Perfect appetizer for Thanksgiving or Christmas. Ingredients For the Mushroom Topping: About 1/4 cup extra-virgin olive oil, divided 8 ounces shitake mushrooms, sliced 8 ounces crimini mushrooms,…
Heirloom Tomato & Bell Pepper Gazpacho Prep time: Cook time: Total time: Serves: Late summer Heirloom Tomato & Bell Pepper Gazpacho Ingredients 4-5 lbs ripe heirloom tomatoes 2 cucumbers, peeled and diced, divided 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 shallots, peeled and chopped 8 tablespoons olive oil 2 tablespoons balsamic…
Avocado Shallot Spread Prep time: Cook time: Total time: Serves: Avocado Shallot Spread a delicious and creamy vegan spread to use as a dip, condiment, or spread on sandwiches or used as a simple appetizer. Ingredients 3 medium avocados 1 large cucumber, peeled and diced 1 tablespoon olive oil Juice of 2 lemons 1 teaspoon…
Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Prep time: Cook time: Total time: Serves: 4 Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Ingredients Salad: one bunch of red beets, stems & leaves removed (about 3) one bunch of gold beets, stems & leaves removed (about 3) 3 ounces of baby arugula 2 tablespoons…
Grape and Caramelized Onion Herbed Focaccia Prep time: Cook time: Total time: Serves: Makes 20-24 pieces Grape and Caramelized Onion Herbed Focaccia is thick and tender. Perfect for Easter or Mother’s Day brunch. Ingredients 1 package (2 1/4 tsp.) active dry yeast (I used Fleischmann’s) 1 cup warm water, 90-105 degrees Fahrenheit 1 cup whole…