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Home » green garlic

Creamy Romesco and Veggies

June 14, 2017 by Snixy Kitchen Leave a Comment

Creamy Romesco and Veggies Serves: 2 Bright and creamy romesco sauce layered over wild rice and topped with roasted beets – an easy weeknight meal. Ingredients Wild Rice ½ teaspoon olive oil 2 cloves garlic, minced 1 cup mixed wild rice, rinsed 3 cups water ½ teaspoon kosher salt Roasted Beets & Green Garlic 5… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: beets, cannellini beans, gluten free, green garlic, roasted red peppers, romesco, vegan, wild rice

Nettle and green garlic soup

March 22, 2017 by viktoriastable Leave a Comment

Nettle and green garlic soup Prep time: Cook time: Total time: Serves: Nettle and green garlic soup – this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. Ingredients nettle green garlic dill egg yol lemon juice onion Instructions View… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews Tagged With: green garlic, nettle, spring

Spring green salad

May 5, 2016 by viktoriastable Leave a Comment

Spring green salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 3-4 Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs – this salad is a celebration of spring at every bite! Ingredients 1-2 green leaf or red leaf lettuce 3-4 Persian cucumbers, or 1 English cucumber 1 bunch… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: cucumbers, eggs, green garlic, olives, radishes, spring onions

Roasted Beet Salad with Tarragon-Basil Infused Olive Oil

June 10, 2015 by Snixy Kitchen Leave a Comment

Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Prep time: Cook time: Total time: Serves: 4  Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Ingredients Salad: one bunch of red beets, stems & leaves removed (about 3) one bunch of gold beets, stems & leaves removed (about 3) 3 ounces of baby arugula 2 tablespoons… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: arugula, basil, beets, green garlic, infused olive oil, roasted, shallots, tarragon

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