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Home » cucumbers

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Mediterranean Quinoa Salad

August 31, 2017 by Mary Ellen @ VNutrition Leave a Comment

Mediterranean Quinoa Salad Serves: 2 Take a trip to a Mediterranean beachside cafe with this Mediterranean Quinoa Salad. Quinoa and veggies are topped with tasty vegan feta for a bold and delicious salad. Ingredients 2 cups cooked quinoa 1 large cucumber, chopped 1 large tomato, chopped 1/4 cup onion, chopped 2-3 TBs cilantro, chopped 1 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: cucumbers, mediterranean, quinoa, salad, vegan

Green Goddess Sandwiches

August 16, 2017 by Snixy Kitchen Leave a Comment

Green Goddess Sandwiches Serves: 2 With these avocado green goddess sandwiches layered with dill havarti, I’ve just rediscovered the joy of sandwiches. Ingredients ¼ cup packed fresh basil leaves 1 tablespoon packed fresh tarragon leaves 1 tablespoon chopped chives 2 tablespoons extra virgin olive oil 1 ripe avocado ¼ teaspoon each salt and pepper 4… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Snacks Tagged With: #gluten-free, avocado, cheese, cucumbers, green goddess, havarti, sandwich, shaved zucchini, sprouts, vegetarian

Panzanella

August 15, 2017 by yeprecipes Leave a Comment

Panzanella Total time: 45 minutes Serves: 6  Italian bread salad with fresh herbs, tomatoes and cucumbers. Ingredients 1.5 TBSP Extra Virgin Olive Oil 1 TBSP fresh basil 1 TBSP fresh parsley 1/2 cup green onions, thinly sliced 1 clove garlic, minced 1/2 cup little cucumbers sliced 1 cup fresh tomatoes, mixed varieties diced 1 inch… 

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Filed Under: Salads Tagged With: bread, cucumbers, italian, panzanella, salad, tomatoes

Vegan Bulgur and Cherry Salad

July 11, 2017 by VespressoCooking Leave a Comment

Vegan Bulgur and Cherry Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 A delicious and satisfying bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs. Ingredients 1 cup bulgur 1 can of chickpeas 2 garlic cloves 200g pitted cherries 3 – 4 cornichon cucumbers (100g) ½ onion… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: bulgur, cherries, chickpeas, chili, cucumbers, cumin, dill, onion, parsley

Spicy Asian Cucumber Salad

October 20, 2016 by BitesOfFlavor Leave a Comment

Spicy Asian Cucumber Salad Prep time: 10 Minutes Cook time: Total time: 10 Minutes Serves: 2 Great side dish or appetizer for any Asian inspired meal. Crisp cucumbers & carrots tossed in a spicy & sweet dressing. Bold flavors, quick to make, & healthy! Low fat & low calorie. Ingredients 2 Teaspoons Rice Vinegar 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes Tagged With: asian, cucumbers, healthy

Best of Summer Cucumber Salsa

August 19, 2016 by OatSesame Leave a Comment

Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Snacks, Vegan Tagged With: BBQ, cucumbers, easy, healthy, mexican, party, quick, salsa, sauce, snack, summer, tacos, tomatoes, vegan

Turkish Bulgur Wheat Salad

August 10, 2016 by OatSesame Leave a Comment

Turkish Bulgur Wheat Salad Prep time: 30 min Cook time: Total time: Serves: 6-8 servings A cold salad for hot summer afternoons. No cooking time required! Bulgur wheat, chickpeas, toasted almonds, tomatoes, cucumbers and carrots all mixed up with a tangy dressing and fresh garden herbs! Ingredients Grains 1.5 cup coarse bulgur wheat 3 cups… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: almonds, bulgur wheat, carrot tops, cucumbers, feta, healthy, mint, pomegranate, salad, side, tomatoes, whole grain

Grilled Fattoush Salad

August 10, 2016 by thewimpyvegetarian Leave a Comment

Grilled Fattoush Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 – 6  Summer salad: Grilled peppers & zucchini, tossed with tomatoes, cucumbers, scallions, and chickpeas, dressed in buttermilk-yogurt dressing. Ingredients Fattoush: 10 baby bell peppers, stemmed and halved – (you’ll have 1 cup peppers when grilled) 4 zucchini… 

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Filed Under: Salads, Side Dishes Tagged With: cucumbers, fattoush, grilled, middle eastern, peppers, tomatoes, zucchini

Radish Salad with Cucumbers, Feta Cheese, and Olives

August 9, 2016 by krimkus Leave a Comment

Radish Salad with Cucumbers, Feta Cheese, and Olives Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4  You’ll love this fresh and crunchy radish salad with sweet English cucumbers, tart feta cheese, and briny olives. Ingredients 2 cups radishes, sliced 2 cups English cucumber, sliced 8 tablespoons low-fat feta cheese, crumbled 8… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: cucumbers, feta cheese, olives, radishes

Spring green salad

May 5, 2016 by viktoriastable Leave a Comment

Spring green salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 3-4 Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs – this salad is a celebration of spring at every bite! Ingredients 1-2 green leaf or red leaf lettuce 3-4 Persian cucumbers, or 1 English cucumber 1 bunch… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: cucumbers, eggs, green garlic, olives, radishes, spring onions

Crunchy Noodle Salad

March 11, 2016 by Floating Kitchen Leave a Comment

Crunchy Noodle Salad Prep time: Cook time: Total time: Serves: 4-6 An easy recipe for a vegan and gluten free rice noodle salad with snap peas, cucumbers, scallions and fresh herbs. Ingredients For the Dressing: 2 tablespoons rice vinegar 1 tablespoon tamari (can use soy sauce if you’re not gluten intolerant) Zest and juice of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: basil, cucumbers, green onions, mint, noodles, snap peas, Snow Peas

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