A Gathering of Veggie Deliciousness!
Easy Potato and Thyme Pancakes Prep time: Cook time: Total time: Serves: Potato and Thyme Pancakes recipe is easy, quick, gluten-free and yummy! Kids love them! Ingredients 2 potatoes medium sized 2 tablespoons corn flour 1/2 teaspoon ground black pepper 3/2 tablespoon thyme 1 teaspoon salt 3 tablespoons sunflower seed oil 1/2 lemon juiced Instructions…
Vegan Valentines Prep time: Cook time: Total time: Serves: Vegan Valentines are hibiscus biscuits and an indulgent Valentine’s Day treat. This recipe is extremely easy to make, so if you put minimum effort and maximum love into making these Vegan Valentines you have found the way to someone’s heart! The red fruits inside the heart-shaped…
Israeli Hummus + Baba Ghanoush Prep time: Cook time: Total time: Serves: Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you’ll never go back to store-bought. Ingredients hummus: chickpeas salt tahina cumin lemon juice olive oil baba ghanoush: eggplant garlic tahina cumin salt parsley Instructions View the full recipe at…
Loaded Greek Fries with Garlic-Scallion Sauce Prep time: Cook time: Total time: Serves: Greek spiced baked potato wedges topped with cucumbers, tomatoes, olives and served with a garlic-scallion yogurt sauce! Ingredients 3 lbs Yukon gold potatoes, cut into wedges 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled and minced 1 tablespoon dried oregano 1…
Sweet Potato Hash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Mediterranean Sweet Potato Hash is bursting with Mediterranean flavors. Easy one-pan meal with pomegranate, mozzarella, spinach and olives! Ingredients 4 cups Sweet Potatoes diced & peeled 1 cup Mozzarella Balls cherry size 1 Small Pomegranate ½ cup…
Mediterranean Quinoa Salad Serves: 2 Take a trip to a Mediterranean beachside cafe with this Mediterranean Quinoa Salad. Quinoa and veggies are topped with tasty vegan feta for a bold and delicious salad. Ingredients 2 cups cooked quinoa 1 large cucumber, chopped 1 large tomato, chopped 1/4 cup onion, chopped 2-3 TBs cilantro, chopped 1 cup…
Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs…
Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten…
Middle Eastern Roasted Eggplant with White Bean Hummus Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 2 Middle Eastern Roasted Eggplant is a simple vegetarian dish. Served with feta cheese, white bean hummus and pomegranate for a full meal. Ingredients For the eggplant: 2 large eggplants 4 garlic cloves peeled…
Chopped Greek Salad Stuffed Avocados with Tzatziki Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 These healthy chopped greek salad stuffed avocados are a great summer treat for lunch. No cooking involved! It’s a vegetarian recipe with feta cheese, olives, chopped veggies and a delicious Greek yogurt based…
Baba Ganoush – The Father of all Eggplant Dips Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Baba Ganoush – The Father of all Eggplant Dips. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines. Ingredients 3 small eggplants, (3 small eggplants = 600-700g in total)…
Spicy Hummus Pasta with Roasted Eggplant Prep time: Cook time: Total time: Serves: 6 A tub of hummus, a seasonal veggie, and pasta is all you need to make this spicy hummus with roasted eggplant – which tastes like baba ganoush in pasta form! Ingredients 1 medium eggplant, chopped 2 tablespoons plus 1 teaspoon extra…
