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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Nora

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Cranberry Gingerbread Energy Bites

December 10, 2017 by savorynothings Leave a Comment

Cranberry Gingerbread Energy Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 25 minutes In need of some healthy Christmas spirit? Try these Cranberry Gingerbread Energy Bites – vegan, gluten free and super delicious! Ingredients 3/4 cup dried dates 1/2 cup dried figs 1/2 cup dried cranberries 1/2 cup rolled oats use… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks Tagged With: Christmas, clean eating, gingerbread, healthy, holidays, kid friendly, snack, vegan, wholesome

Creamy Homemade Baked Mac and Cheese

October 17, 2017 by savorynothings Leave a Comment

Creamy Homemade Baked Mac and Cheese Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 6 Want to make your family’s eyes light up around the dining table? Serve this baked mac and cheese tonight! Homemade from scratch, ultra creamy and oh so yum! Ingredients 3 cups macaroni 1/4 cup butter… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: casserole, cheese, comfort food, fall, family food, kid friendly, macaroni, pasta, pasta bake, side dish

Baked Pumpkin Oatmeal Cups

October 16, 2017 by savorynothings Leave a Comment

Baked Pumpkin Oatmeal Cups Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 These baked pumpkin oatmeal cups are a surefire way to get a nutritious breakfast into your kids on those crisp and chilly school mornings during fall. Ingredients 1 cup canned pumpkin 1 cup milk 2 large eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: "breakfast, #gluten-free, fall, freezer friendly, healthy, kid friendly, lunchbox, make ahead, meal prep, pumpkin

Southwestern BBQ Scrambled Egg Freezer Breakfast Burritos

September 11, 2017 by savorynothings Leave a Comment

Southwestern BBQ Scrambled Egg Freezer Breakfast Burritos Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 These southwestern freezer breakfast burritos are filled with plenty of veggies, beans, scrambled eggs and delicious smoky flavors. Stock your freezer with them this week! Ingredients 1/2 tablespoon olive oil 1 large red onion… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: "breakfast, freezer cooking, healthy, kid friendly, make ahead, meal prep, on the go, vegetarian

Southwestern Sweet Potato Noodle Salad with Avocado Pesto

August 2, 2017 by savorynothings Leave a Comment

Southwestern Sweet Potato Noodle Salad with Avocado Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today! Ingredients For the salad: 2 teaspoons… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: #gluten-free, clean eating, healthy, kale, lunch, meal prep, salad, summer, sweet potato, vegan

15 Minute Creamy Tomato Pasta

August 2, 2017 by savorynothings Leave a Comment

15 Minute Creamy Tomato Pasta Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This recipe is the better way to make creamy tomato pasta. It’s vegan, healthy and made from 100% real ingredients. Ingredients 4 cups penne pasta 1 tablespoon olive oil 1 large onion chopped 2 garlic cloves… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: 30 minutes, clean eating, family friendly, italian, kid friendly, pasta, quick, vegan, weeknight

Fluffiest Challah Bread (aka Swiss Zopf)

August 2, 2017 by savorynothings Leave a Comment

Fluffiest Challah Bread (aka Swiss Zopf) Prep time: 45 minutes Cook time: 30 minutes Total time: 3 hours  20 minutes Serves: 1 loaf Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread! Ingredients 1/2 stick butter 1… 

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Filed Under: Breakfast Tagged With: baking, bread, brunch, Christmas, easter, holiday recipe, homemade, old fashioned, Thanksgiving, traditional

Middle Eastern Roasted Eggplant with White Bean Hummus

August 1, 2017 by savorynothings Leave a Comment

Middle Eastern Roasted Eggplant with White Bean Hummus Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 2 Middle Eastern Roasted Eggplant is a simple vegetarian dish. Served with feta cheese, white bean hummus and pomegranate for a full meal. Ingredients For the eggplant: 2 large eggplants 4 garlic cloves peeled… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: eggplant, for two, healthy, lunch, mediterranean, middle eastern, pomegranate, summer, vegetarian, white beans

Spiced Stone Fruit Streusel Coffee Cake with Almonds

August 1, 2017 by savorynothings Leave a Comment

Spiced Stone Fruit Streusel Coffee Cake with Almonds Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 15 Celebrate summer’s finest produce with this streusel coffee cake! It is positively laden with fresh fruit and streusel for a moist and flavorful treat. Ingredients streusel ingredients: 1 cup all purpose flour 1/4… 

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Filed Under: Desserts, Kid-Friendly Tagged With: 9x13 pan, coffee cake, crumb cake, Peaches, plums, sheet cake, stone fruit, streusel, streusel cake, summer

Sweet Potato Chocolate Cake Fudge Bites with Pecans

August 1, 2017 by savorynothings Leave a Comment

Sweet Potato Chocolate Cake Fudge Bites with Pecans Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 16 Are you looking for a healthy treat to indulge in? This vegan and gluten free sweet potato chocolate fudge cake bites are just what you need. Ingredients 2 medium sweet potatoes 7 oz… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: #gluten-free, brownies, buckwheat, clean eating, healthy, sweet potato, vegan

Peanut Butter and Chocolate Puffed Quinoa Bars

July 27, 2017 by savorynothings Leave a Comment

Peanut Butter and Chocolate Puffed Quinoa Bars Prep time: 15 minutes Cook time: 5 minutes Total time: 140 minutes Serves: 20 Are you looking for an easy and filling snack that’s also healthy? These no bake puffed quinoa bars are the better way to enjoy krispie treats – no marshmallows in sight! Ingredients a little… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, back to school, clean eating, kid friendly, make ahead, meal prep, vegan, vegetarian

Garlic Roasted Cherry Tomato Pasta with Lemon and Mint

July 27, 2017 by savorynothings Leave a Comment

Garlic Roasted Cherry Tomato Pasta with Lemon and Mint Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Are you looking for an easy pasta recipe for your busy weeknight dinners? This garlic roasted cherry tomato pasta is just what you need. It’s ready in 30 minutes, but still full… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: 30 minutes, cheese, family friendly, garlic, pasta, summer, vegetarian, weeknight dinner

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