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Home » stone fruit

Plum Upside-Down Cake

August 16, 2017 by Snixy Kitchen Leave a Comment

Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, cake, chestnut flour, oats, plums, pluots, stone fruit, summer, upside down cake

Summer Stone Fruit Pie

August 1, 2017 by AnnieCate Leave a Comment

Summer Stone Fruit Pie Juicy peaches and summer cherries make the perfect combination for a stone fruit pie. Vegan with a gluten free crust. Ingredients 2 3/4- 3 lbs peaches, peeled, pitted and roughly chopped 1 lb cherries, pitted and roughly chopped 1/2 cup -1 cup of brown sugar (depending on how sweet your peaches… 

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Filed Under: Desserts, Vegan Tagged With: fruit, fruit pie, pie, stone fruit

Spiced Stone Fruit Streusel Coffee Cake with Almonds

August 1, 2017 by savorynothings Leave a Comment

Spiced Stone Fruit Streusel Coffee Cake with Almonds Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 15 Celebrate summer’s finest produce with this streusel coffee cake! It is positively laden with fresh fruit and streusel for a moist and flavorful treat. Ingredients streusel ingredients: 1 cup all purpose flour 1/4… 

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Filed Under: Desserts, Kid-Friendly Tagged With: 9x13 pan, coffee cake, crumb cake, Peaches, plums, sheet cake, stone fruit, streusel, streusel cake, summer

Freekeh Salad with Apricots and Lentils

June 8, 2017 by seasonedvegetable Leave a Comment

Freekeh Salad with Apricots and Lentils Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This 8 ingredient vegan freekeh salad is tossed with apricots and protein rich lentils. Ready in 40 minutes, it’s the perfect lunch or side. Ingredients 1 cup puy lentils 1 bay leaf 1 teaspoon coriander… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: apricot, dinner, freekeh, legumes, lentils, lunch, side dish, stone fruit, vegan, whole grain

Apricot Cobbler with Sweet Buttermilk Biscuits

July 1, 2015 by Snixy Kitchen Leave a Comment

Apricot Cobbler with Sweet Buttermilk Biscuits Prep time: Cook time: Total time: Serves: 6  Apricot Cobbler with Sweet Buttermilk Biscuits Ingredients Apricot Filling: 2¼ lbs fresh apricots, quartered 1 tablespoon tapioca starch 3 tablespoons brown sugar Sweet Buttermilk Biscuits: ¼ cup plus 2 tablespoons millet flour (for non-gluten-free version, replace the first six ingredients up… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: apricots, biscuits, cobbler, crisp, fruit, Peaches, stone fruit

Gluten-Free Plum Clafoutis

August 19, 2014 by healthy seasonal recipes Leave a Comment

Gluten-Free Plum Clafoutis Prep time: 10 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Serves: 6 With a name like that, you’d think this was some complicated fancy schmancy twenty step French pastry. It is anything but that. It is made in a blender and you can put it together in 10… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: almonds, baking, healthy, plums, stone fruit

Peach and Strawberry Fruit Salad

July 15, 2014 by lifeCurrents Leave a Comment

Peach and Strawberry Fruit Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 Fresh summery peaches, ripe juicy nectarines, red strawberries, all kissed by sweet lime. MMMM! Ingredients 1 lime 1 tablespoon mild flavored honey 1 tablespoon chopped fresh basil 3 white peaches 3 nectarines 6 large strawberries Instructions View the… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: basil, fruit, lime, nectarines, Peaches, stone fruit, strawberry, summer

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