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A Gathering of Veggie Deliciousness!

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Summer Stone Fruit Pie

August 1, 2017 by AnnieCate Leave a Comment

Summer Stone Fruit Pie Juicy peaches and summer cherries make the perfect combination for a stone fruit pie. Vegan with a gluten free crust. Ingredients 2 3/4- 3 lbs peaches, peeled, pitted and roughly chopped 1 lb cherries, pitted and roughly chopped 1/2 cup -1 cup of brown sugar (depending on how sweet your peaches… 

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Filed Under: Desserts, Vegan Tagged With: fruit, fruit pie, pie, stone fruit

Vegan Potato Salad

August 1, 2017 by AnnieCate Leave a Comment

Vegan Potato Salad A shameless potato salad. No eggs, no mayo, no fuss. Carbs? Absolutely. Ingredients 2 lbs of potatoes 1 1/2 lbs cucumbers, diced 1 large onion, diced 5 oz bag of fresh spinach 3-4 mini hearts of romaine, torn up* 1/2 cup nuts of choice a huge handful of parsley the dressing: 1/4… 

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Filed Under: Everything Else, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: potato salad, potatoes, vegan, vegan potato salad

Sour Cherry Slushies

August 1, 2017 by AnnieCate Leave a Comment

Sour Cherry Slushies Serves: 4 This all natural sour cherry slushy has only four ingredients. Minimally sweetened, super simple, and deliciously refreshing. Ingredients 1 1/2 lbs cherries 1/4 cup fresh lemon juice 1 cup water 1/4 cup sugar Instructions View the full recipe at Kitchen Window Clovers →

Filed Under: Desserts, Drinks, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: cherry, slushie, slushies, sour cherry

Chocolate Chip Muffins

August 1, 2017 by AnnieCate Leave a Comment

Chocolate Chip Muffins Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 muffins These vegan chocolate chip muffins are incredibly soft and fluffy. The secret ingredient is banana flour, but you can’t even tell. Not a trace of banana flavor, just sweet, velvety goodness. Ingredients 1 1/2 cups banana flour… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: chocolate, chocolate chip, chocolate chip muffins, muffins

rainbow burrito bowl

May 15, 2017 by AnnieCate Leave a Comment

rainbow burrito bowl Prep time: Cook time: Total time: Serves: This rainbow veggie burrito bowl is full of healthy veggies and protein-packed black beans. Super quick to whip up for dinner after a long day. Vegan, low fat, pocket-friendly….yes, please! Ingredients 1 can of black beans, rinsed and drained 1 cup of fresh strawberries, halved… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan

EASY TABBOULEH AKA SUMMER HERB SALAD

May 15, 2017 by AnnieCate Leave a Comment

EASY TABBOULEH AKA SUMMER HERB SALAD Prep time: Cook time: Total time: Serves: This easy salad is filled with traditional tabbouleh flavor….and only some of the chopping. WIN Ingredients 6 cups of packed kale 1 bunch (about a packed cup) parsley 1 bunch (packed cup) mint 1 cup grape tomatoes, sliced 1 cucumber, sliced to… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan

MINI RAINBOW MARGARITA ICE POPS

May 15, 2017 by AnnieCate Leave a Comment

MINI RAINBOW MARGARITA ICE POPS Prep time: Cook time: Total time: Serves: Cute lil boozy ice pops. Ingredients 1/4 cup freshly squeezed lime juice 1/2 cup frozen cherries 1/2 cup frozen blueberries 3/4 cup tequila, divided a few tablespoons of sugar, optional Instructions View the full recipe at Kitchen Window Clovers →

Filed Under: Desserts, Drinks, Vegan

Cherry Berry Crumble

May 15, 2017 by AnnieCate Leave a Comment

Cherry Berry Crumble Prep time: Cook time: Total time: Serves: I never know if folks prefer to call it a berry crumble or a berry crisp. What’s your fave? Well, no matter the name, this berry crisp/berry crumble is deliciously addictive. It’s gluten free and vegan and perfect for the sweet dawn of summertime. Ingredients… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

Seasonal Salad

May 15, 2017 by AnnieCate Leave a Comment

Seasonal Salad Prep time: Cook time: Total time: Serves: Fried ramps over a bed of fresh spring shoots. Ingredients 1 small bundle of French breakfast radishes (about 16 of them), cut lengthwise 2 cups of spring shoots of choice (I used pea shoots and sunflower shoots) 2 bundles of ramps (about 15-20 ramps), greens and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan

Vegan Meatballs with Gluten Free Fideos and Spicy Sauce

May 15, 2017 by AnnieCate Leave a Comment

Vegan Meatballs with Gluten Free Fideos and Spicy Sauce Prep time: Cook time: Total time: Serves: Really good vegan meatballs do not have to be expensive, hard to make, or filled with weird ingredients. These are made with eggplants, carrots, and a handful of other things you probably already have in your kitchen. Ingredients 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Happy Birthday Emotionalism Cake

May 15, 2017 by AnnieCate Leave a Comment

Happy Birthday Emotionalism Cake Prep time: Cook time: Total time: Serves: An old family recipe for chocolate cake gets re-made into a gluten-free vegan treat. Ingredients 2 cups of cup-to-cup gluten free flour, like Bob’s 2 cups of sugar 1 cup cocoa 2 tsp baking powder 1 tsp salt 2/3 cup coconut oil (solid form)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

cute cat snacks

April 26, 2017 by AnnieCate Leave a Comment

cute cat snacks Prep time: 10 minutes Cook time: Total time: Serves: Easy simple snacks for the whole family! gf+v Ingredients 1 box of Gluten Free Oat Crackers for the filling: peanut butter assorted fruit tahini cucumber tomato beans salsa anything! For the cat face-sweet: fruit leather for the ears goji berries or fruit leather… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: healthy

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