A Gathering of Veggie Deliciousness!
Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,…
Gluten-free Peach Cobbler Prep time: Cook time: Total time: Serves: Rustic peach cobbler with brown butter chestnut flour buttermilk biscuits. Ingredients Peach Filling: 2½ lbs fresh peaches, sliced into eighths (4-5 peaches) 1 tablespoon tapioca starch 3 tablespoons brown sugar Brown Butter Chestnut Biscuits: ¼ cup plus 2 tablespoons chestnut flour (44g) ¼ cup plus…
Chestnut Dutch Baby with Caramelized Nectarines Prep time: Cook time: Total time: Serves: Chestnut Dutch Baby with Caramelized Nectarines {gluten-free} Ingredients 3 large eggs, room temperature ¼ cup chestnut flour ¼ cup millet flour 2 tablespoons + 2 teaspoons sweet rice flour ¾ cup milk, room temperature (I used 1% because it’s what I had)…
Homemade Chestnut Flour Pasta Ravioli Prep time: Cook time: Total time: Serves: Homemade Chestnut Flour Pasta Ravioli with goat cheese, spring vegetables, and crispy mushroom straws {gluten-free!} Ingredients 2¼ cup (220 grams) chestnut flour 3 tablespoons (27 grams) tapioca starch (also called tapioca flour) 3 tablespoons (25 grams) sweet rice flour (also called glutinous rice…
