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Home » chestnut flour

Plum Upside-Down Cake

August 16, 2017 by Snixy Kitchen Leave a Comment

Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, cake, chestnut flour, oats, plums, pluots, stone fruit, summer, upside down cake

Gluten-free Peach Cobbler

August 18, 2016 by Snixy Kitchen Leave a Comment

Gluten-free Peach Cobbler Prep time: Cook time: Total time: Serves: Rustic peach cobbler with brown butter chestnut flour buttermilk biscuits. Ingredients Peach Filling: 2½ lbs fresh peaches, sliced into eighths (4-5 peaches) 1 tablespoon tapioca starch 3 tablespoons brown sugar Brown Butter Chestnut Biscuits: ¼ cup plus 2 tablespoons chestnut flour (44g) ¼ cup plus… 

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Filed Under: Desserts, Gluten-Free, Snacks Tagged With: brown butter, chestnut flour, cobbler, crisp, nectarine, Peach

Chestnut Dutch Baby with Caramelized Nectarines

September 29, 2015 by Snixy Kitchen Leave a Comment

Chestnut Dutch Baby with Caramelized Nectarines Prep time: Cook time: Total time: Serves: Chestnut Dutch Baby with Caramelized Nectarines {gluten-free} Ingredients 3 large eggs, room temperature ¼ cup chestnut flour ¼ cup millet flour 2 tablespoons + 2 teaspoons sweet rice flour ¾ cup milk, room temperature (I used 1% because it’s what I had)… 

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Filed Under: Breakfast, Desserts, Gluten-Free Tagged With: chestnut, chestnut flour, Dutch baby, fruit, nectarines, pancakes, Peaches

Homemade Chestnut Flour Pasta Ravioli

March 30, 2015 by Snixy Kitchen Leave a Comment

Homemade Chestnut Flour Pasta Ravioli Prep time: Cook time: Total time: Serves: Homemade Chestnut Flour Pasta Ravioli with goat cheese, spring vegetables, and crispy mushroom straws {gluten-free!} Ingredients 2¼ cup (220 grams) chestnut flour 3 tablespoons (27 grams) tapioca starch (also called tapioca flour) 3 tablespoons (25 grams) sweet rice flour (also called glutinous rice… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: artichokes, chestnut flour, enoki mushrooms, goat cheese, pasta, peas, Ravioli

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