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Home » plums

Crispy Berries and Plum Crumble

November 27, 2017 by VibrantPlate Leave a Comment

Crispy Berries and Plum Crumble Prep time: Cook time: Total time: Serves: Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around. Ingredients 6-8 plums 2 nectarines 1/2 cup blackberries 1/2 cup blueberries 2 ts coconut sugar 2 ts powdered sugar 1 ts… 

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Filed Under: Desserts, Vegan Tagged With: "breakfast, berries, crisp, crumble, dairy free, plums

Almond Milk Porridge with Blueberries and Juicy Plums

September 28, 2017 by Salted mint Leave a Comment

Almond Milk Porridge with Blueberries and Juicy Plums Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 This almond milk porridge is simple, creamy and taste like dessert. It’s topped off blueberry jam and juicy plums with almond butter and drizzle of honey. Ingredients 250 ml 1 cup almond milk plus extra… 

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Filed Under: Breakfast Tagged With: almond milk, blueberries, juicy plums, plums, porridge

Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola

August 29, 2017 by Floating Kitchen Leave a Comment

Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola  Yogurt breakfast bowls with sliced stone fruit, homemade stovetop granola and chipotle honey. Ingredients For the Nutty Granola 1 1/2 cups old-fashioned oats 1/2 cup walnuts, roughly chopped 1/2 cup pecans, roughly chopped 1/2 cup almonds, roughly chopped 1/4 cup pistachios, roughly… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: "breakfast, #gluten-free, brunch, cherries, granola, honey, nectarines, nuts, Peaches, plums, yogurt

Plum Upside-Down Cake

August 16, 2017 by Snixy Kitchen Leave a Comment

Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, cake, chestnut flour, oats, plums, pluots, stone fruit, summer, upside down cake

Spiced Stone Fruit Streusel Coffee Cake with Almonds

August 1, 2017 by savorynothings Leave a Comment

Spiced Stone Fruit Streusel Coffee Cake with Almonds Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 15 Celebrate summer’s finest produce with this streusel coffee cake! It is positively laden with fresh fruit and streusel for a moist and flavorful treat. Ingredients streusel ingredients: 1 cup all purpose flour 1/4… 

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Filed Under: Desserts, Kid-Friendly Tagged With: 9x13 pan, coffee cake, crumb cake, Peaches, plums, sheet cake, stone fruit, streusel, streusel cake, summer

Chocolate Fruit Bake

November 20, 2016 by McKel Leave a Comment

Chocolate Fruit Bake Prep time: Cook time: Total time: Serves: A delicious, warming, and sweet dessert (or breakfast) made with seasonal stone fruits, melted dark chocolate, and a crunchy surprise with sunflower seeds and oats. Ingredients 2 medium pears, deseeded and chopped 3 medium apples (fuji or gala work great), deseeded and cubed 3 plums,… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Vegan Tagged With: apples, crumble, maple syrup, oats, pears, plums

Gluten-Free Blueberry Galette

October 12, 2016 by HappyKitchen.Rocks Leave a Comment

Gluten-Free Blueberry Galette Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 This easy and healthy gluten-free blueberry galette recipe is perfect for fall: crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling. Ingredients 50 grams or 2 1/2 tablespoons Greek yogurt or ricotta cheese… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: baking, blueberry, fall, galette, pastry, pie, plums

Wild Plum Jam

September 12, 2016 by HappyKitchen.Rocks Leave a Comment

Wild Plum Jam Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 32 This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe. Ingredients 1 kg or 22 lbs wild plums 5 tablespoons honey (or more to… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly Tagged With: canning, honey, jam, jelly, plums, preserves

Brown Sugar & Plum Pull-Apart Bread

August 30, 2016 by thewimpyvegetarian Leave a Comment

Brown Sugar & Plum Pull-Apart Bread Prep time: Cook time: Total time: Serves: 1 loaf Pull-apart bread layers with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with einkorn flour included! Ingredients FOR THE DOUGH: ¼ cup warm water (no more than 100˚ F- 105˚ F, and no more than 110˚… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: bread, brunch, Einkorn flour, plums

Roasted Beet and Plum Salad

July 11, 2016 by Floating Kitchen Leave a Comment

Roasted Beet and Plum Salad Prep time: Cook time: Total time: Serves: about 4 An easy recipe for a roasted beet and plum salad with goat cheese, walnuts and fresh basil. Ingredients 4 large beets, greens trimmed and discarded 1/3 cup walnuts 1 tablespoon balsamic vinegar 1 tablespoon extra-virgin olive oil 1/8 tsp. salt 1/8… 

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Filed Under: Gluten-Free, Salads Tagged With: beets, goat cheese, plums, walnuts

Tkemali – Georgian Plum Sauce

November 9, 2015 by HappyKitchen.Rocks Leave a Comment

Tkemali – Georgian Plum Sauce Prep time: Cook time: Total time: 30 minutes Serves: 3 glass jars 220 ml or 8 oz Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful. Ingredients For the Tkemali: 3 glass jars 220 ml or 8… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: Georgian, low carb, low fat, paleo, plums, sauce, vegan

Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums

October 16, 2015 by gengratitude Leave a Comment

Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums Prep time: Cook time: Total time: Serves: Ripe plums soaked in olive oil and rosemary with crunchy vegan meringues and whipped coconut cream… a light but satisfying dessert. Ingredients 1 1/2 cups aquafaba 1 1/4 cup raw sugar 1 1/2 teaspoon pure vanilla extract 1/2 teaspoon… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: meringues, olive oil, pavlovas, plums

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