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A Gathering of Veggie Deliciousness!

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Home » Archives for Genevieve Y

Veggie Deliciousness brought to you by gratitude and greens

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Chioggia Beet and Pomegranate Salad

April 15, 2016 by gengratitude Leave a Comment

Chioggia Beet and Pomegranate Salad Prep time: Cook time: Total time: Serves: A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Ingredients 4 small chioggia beets (278g) 3 cups (84g) arugula, washed 1 cup raw quinoa or 1 1/2 cups (231g) cooked quinoa 1 large pomegranate,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: arugula, beet, healthy, pomegranate

Sea Salt Chocolate Chip Cookies

April 4, 2016 by gengratitude Leave a Comment

Sea Salt Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Ovenly’s Secretly Vegan Chocolate Chip Cookies with a little sprinkle of sea salt on the top! Ingredients 2 cups (250 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 1 1/4 cups dark chocolate chips (we prefer… 

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Filed Under: Desserts, Kid-Friendly, Snacks, Vegan Tagged With: baking, chocolate, cookies

Easy Vegan Mung Bean and Quinoa Salad

March 21, 2016 by gengratitude Leave a Comment

Easy Vegan Mung Bean and Quinoa Salad Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 The lazy girl lunch bowl: an easy and nutritious mung bean + quinoa salad to help you power through the work day! Ingredients 4-5 packed cups curly kale 1 cup raw quinoa + 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: healthy, kale, mung-bean, quinoa

Kiwi Banana Nice Cream Parfaits

March 10, 2016 by gengratitude Leave a Comment

Kiwi Banana Nice Cream Parfaits Prep time: Cook time: Total time: Serves: Bright and zesty kiwi banana “nice cream” parfaits with granola, fruit, and lime zest. Vegan + gluten-free. Raw without the granola! Ingredients 6 kiwis, peeled and chopped 3 bananas, peeled and sliced Toppings of choice: granola fresh fruit chia seeds hemp seeds Instructions… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: banana, fruit, healthy, kiwi

Vegan Miso Noodle Soup

February 24, 2016 by gengratitude Leave a Comment

Vegan Miso Noodle Soup Prep time: Cook time: Total time: Serves: Miso Noodle Soup that is surprisingly easy to make and is delicious, soothing, and satisfying on a cold winter day. Ingredients 5 cups water 4-5 inch piece of kombu 4 tablespoons miso paste 1/2 cup (82g) tofu, chopped 2 (113g) radishes, peeled and sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: healthy, miso, noodles

Citrus + Olive Oil Polenta Pancakes

February 4, 2016 by gengratitude Leave a Comment

Citrus + Olive Oil Polenta Pancakes Prep time: Cook time: Total time: Serves: Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free. Ingredients 3/4 cup (144g) cornmeal 3/4c (91g) corn flour or all purpose flour 1/4 teaspoon salt 1 teaspoon (6g) baking powder 1 tablespoon (8g) coconut sugar zest of 1 lemon… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: blood oranges, brunch, citrus, cornmeal, polenta

Velvety Sunchoke and Hazelnut Soup

January 22, 2016 by gengratitude Leave a Comment

Velvety Sunchoke and Hazelnut Soup Prep time: Cook time: Total time: Serves: 3-4  Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free. Ingredients 4 3/4 cup (865 g) peeled and chopped sunchokes + 1 tablespoon oil of your choice 1/3 cup (46 g) hazelnuts… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: capers, hazelnuts, jerusalem artichokes, sunchokes

Kimchi Tempeh Avocado Toast

January 15, 2016 by gengratitude Leave a Comment

Kimchi Tempeh Avocado Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1  Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this kimchi avocado toast is the avo-toast to rule them all! Ingredients 1 block (70g) tempeh, sliced 1/3 (80ml) cup tamari soy sauce 1/4 (50ml) cup maple… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Vegan Tagged With: avocado, kimchi, sourdough, tempeh, toast

Golden Chai Lattes

January 11, 2016 by gengratitude Leave a Comment

Golden Chai Lattes Prep time: 5 minutes Cook time: 20-25 minutes Total time: 30 minutes Serves: 2  Golden chai lattes: golden milk, but better. Warm chai spices and soothing coconut milk make these turmeric lattes the perfect winter drink! Ingredients 2 1/2 cups water 10 cardamom pods 1/2 teaspoon black pepper 1/2 teaspoon fresh ginger… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: chai, cinnamon, gluten-free, latte, tea, turmeric

Vegan Butternut Squash Mac and Cheese

December 2, 2015 by gengratitude Leave a Comment

Vegan Butternut Squash Mac and Cheese Prep time: Cook time: Total time: Serves: Vegan butternut squash mac and cheese w/ a garlicky breadcrumb topping. Warm, melty, and basically everything you want in the winter. Ingredients 1 large butternut squash, around 1 kg, chopped into cubes 1 tablespoon coconut oil for roasting + another 2 5… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: butternut squash, pasta, winter

Vegan No-Bake Granola Bars

November 24, 2015 by gengratitude Leave a Comment

Vegan No-Bake Granola Bars Prep time: Cook time: Total time: Serves: Vegan no bake dark chocolate + dried cranberry granola bars that take only 5 mins to whip up before it goes into the fridge to set. Super easy and perfect for mid-day snacking! Ingredients 1 1/2 cups quick oats 1 cup puffed millet 1/4… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cranberries, granola, granola bars

Vegan Hazelnut Lattes

November 24, 2015 by gengratitude Leave a Comment

Vegan Hazelnut Lattes Prep time: Cook time: Total time: Serves: Vegan hazelnut lattes without the artificial flavouring. Just real hazelnut butter and nut milk! Ingredients 2 shots espresso 2 1/2 cups hazelnut milk 3 tablespoons homemade or store-bought hazelnut butter or nutella maple syrup, to taste Instructions View the full recipe at Gratitude and Greens… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: coffee, hazelnuts, latte, nut butter, nuts

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