Chioggia Beet and Pomegranate Salad Prep time: Cook time: Total time: Serves: A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Ingredients 4 small chioggia beets (278g) 3 cups (84g) arugula, washed 1 cup raw quinoa or 1 1/2 cups (231g) cooked quinoa 1 large pomegranate,…
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Chioggia Beet and Pomegranate Salad
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