A Gathering of Veggie Deliciousness!
Chioggia Beet and Pomegranate Salad Prep time: Cook time: Total time: Serves: A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Ingredients 4 small chioggia beets (278g) 3 cups (84g) arugula, washed 1 cup raw quinoa or 1 1/2 cups (231g) cooked quinoa 1 large pomegranate,…
Sea Salt Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Ovenly’s Secretly Vegan Chocolate Chip Cookies with a little sprinkle of sea salt on the top! Ingredients 2 cups (250 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 1 1/4 cups dark chocolate chips (we prefer…
Easy Vegan Mung Bean and Quinoa Salad Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 The lazy girl lunch bowl: an easy and nutritious mung bean + quinoa salad to help you power through the work day! Ingredients 4-5 packed cups curly kale 1 cup raw quinoa + 2…
Kiwi Banana Nice Cream Parfaits Prep time: Cook time: Total time: Serves: Bright and zesty kiwi banana “nice cream” parfaits with granola, fruit, and lime zest. Vegan + gluten-free. Raw without the granola! Ingredients 6 kiwis, peeled and chopped 3 bananas, peeled and sliced Toppings of choice: granola fresh fruit chia seeds hemp seeds Instructions…
Vegan Miso Noodle Soup Prep time: Cook time: Total time: Serves: Miso Noodle Soup that is surprisingly easy to make and is delicious, soothing, and satisfying on a cold winter day. Ingredients 5 cups water 4-5 inch piece of kombu 4 tablespoons miso paste 1/2 cup (82g) tofu, chopped 2 (113g) radishes, peeled and sliced…
Citrus + Olive Oil Polenta Pancakes Prep time: Cook time: Total time: Serves: Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free. Ingredients 3/4 cup (144g) cornmeal 3/4c (91g) corn flour or all purpose flour 1/4 teaspoon salt 1 teaspoon (6g) baking powder 1 tablespoon (8g) coconut sugar zest of 1 lemon…
Velvety Sunchoke and Hazelnut Soup Prep time: Cook time: Total time: Serves: 3-4 Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free. Ingredients 4 3/4 cup (865 g) peeled and chopped sunchokes + 1 tablespoon oil of your choice 1/3 cup (46 g) hazelnuts…
Kimchi Tempeh Avocado Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this kimchi avocado toast is the avo-toast to rule them all! Ingredients 1 block (70g) tempeh, sliced 1/3 (80ml) cup tamari soy sauce 1/4 (50ml) cup maple…
Golden Chai Lattes Prep time: 5 minutes Cook time: 20-25 minutes Total time: 30 minutes Serves: 2 Golden chai lattes: golden milk, but better. Warm chai spices and soothing coconut milk make these turmeric lattes the perfect winter drink! Ingredients 2 1/2 cups water 10 cardamom pods 1/2 teaspoon black pepper 1/2 teaspoon fresh ginger…
Vegan Butternut Squash Mac and Cheese Prep time: Cook time: Total time: Serves: Vegan butternut squash mac and cheese w/ a garlicky breadcrumb topping. Warm, melty, and basically everything you want in the winter. Ingredients 1 large butternut squash, around 1 kg, chopped into cubes 1 tablespoon coconut oil for roasting + another 2 5…
Vegan No-Bake Granola Bars Prep time: Cook time: Total time: Serves: Vegan no bake dark chocolate + dried cranberry granola bars that take only 5 mins to whip up before it goes into the fridge to set. Super easy and perfect for mid-day snacking! Ingredients 1 1/2 cups quick oats 1 cup puffed millet 1/4…
Vegan Hazelnut Lattes Prep time: Cook time: Total time: Serves: Vegan hazelnut lattes without the artificial flavouring. Just real hazelnut butter and nut milk! Ingredients 2 shots espresso 2 1/2 cups hazelnut milk 3 tablespoons homemade or store-bought hazelnut butter or nutella maple syrup, to taste Instructions View the full recipe at Gratitude and Greens…
