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Home » kimchi

Vegan Kimchi Cream Cheese Stuffed Rice Balls

February 14, 2018 by onebiteveg Leave a Comment

Vegan Kimchi Cream Cheese Stuffed Rice Balls Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hours Serves: 12 Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko. Ingredients Dashi Simmered Rice: 4 cups sushi rice (short-grain… 

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Filed Under: Side Dishes Tagged With: cashew, kimchi, panko, rice, vegan cream cheese

Bulgogi Portobello Mushroom Bowl

November 10, 2017 by [email protected] Leave a Comment

Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: kimchi, korean, portobello mushroom, roasted, sriracha

Beauty Bowl with Turmeric Eggs

November 6, 2017 by McKel Leave a Comment

Beauty Bowl with Turmeric Eggs Prep time: Cook time: Total time: Serves: A beautiful bowl of black lentils, quinoa, roasted veggies, turmeric hardboiled eggs, and an herb vinaigrette. Ingredients For the herb vinaigrette: ½ cup fresh parsley 2 teaspoons ground mustard ½ cup olive oil ¼ cup raw apple cider vinegar 1 teaspoon lemon zest… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: batch, beauty, bowl, healthy, kimchi, simple, turmeric

Kimchi Fried Rice

December 15, 2016 by Little Leopard Book Leave a Comment

Kimchi Fried Rice Prep time: Cook time: Total time: 15 minutes Serves: Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes! Ingredients 1 tbsp sesame oil 1 cup diced onions 1 cup kimchi (roughly chopped) 2 cloves garlic (minced) 2 tbsp kimchi juice 3 cups cooked white rice ¼ cup soy… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: asian, easy, fried rice, kimchi, korean, rice

Easy Homemade Kimchi

August 15, 2016 by yurielkaim Leave a Comment

Easy Homemade Kimchi Prep time: Cook time: Total time: Serves: Homemade Kimchi – Here’s a super-easy way to make this normally tricky probiotic-rich dish. Ingredients 1 medium sized head of Napa or Savoy cabbage, cored, quartered and cut into 1-2 inch pieces 2 tbsp sea salt 2 tbsp liquid aminos 2 tbsp coconut sugar ¼… 

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Filed Under: 30 Minutes or Less, Raw, Side Dishes, Vegan Tagged With: cabbage, fermented, kimchi, korean, paleo, probiotic

Corn Flour French Toast with Avocado and Kimchi

May 5, 2016 by ebeccia Leave a Comment

Corn Flour French Toast with Avocado and Kimchi Prep time: Cook time: Total time: Serves: Corn Flour French Toast topped with smashed avocado and kimchi! It’s time to take avocado toast to a whole new level! Ingredients Bread: ⅔ cup lukewarm water, about 110 F big pinch of cane sugar 1 package active dry yeast… 

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Filed Under: Breakfast, Main Dishes, Vegan Tagged With: avocado, bread, corn flour, french toast, kimchi

DELICATA SQUASH KIMCHI BOWLS

February 9, 2016 by thescratchartist Leave a Comment

DELICATA SQUASH KIMCHI BOWLS Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha! Ingredients Squash Bowls: 2 Delicata squash 3 oz (little less than… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: dinner, kimchi, squash, vegetables, winter

Kimchi Tempeh Avocado Toast

January 15, 2016 by gengratitude Leave a Comment

Kimchi Tempeh Avocado Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1  Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this kimchi avocado toast is the avo-toast to rule them all! Ingredients 1 block (70g) tempeh, sliced 1/3 (80ml) cup tamari soy sauce 1/4 (50ml) cup maple… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Vegan Tagged With: avocado, kimchi, sourdough, tempeh, toast

Kimchi Veggie Bowl

September 23, 2015 by TheRefreshanista Leave a Comment

Kimchi Veggie Bowl Prep time: Cook time: Total time: Serves: A warming, slightly spicy bowl full of veggies, kimchi, and noodles. Quick, easy, and delicious! Easily made vegan. Ingredients 1 box of pasta, cooked according to package 3-4 cloves of garlic, minced 2 heads of bok choy, roughly chopped 16 oz of mini portobello mushrooms,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, kimchi, noodles

Kimchi Tacos

August 14, 2015 by Susanr1234 Leave a Comment

Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: corn tortilla, easy, kimchi, korean, mexican, tacos, tofu, zucchini

Kimchi-flavoured fermented vegetables

June 16, 2015 by Crazygreenfruits Leave a Comment

Kimchi-flavoured fermented vegetables Prep time: 10 min Cook time: Total time: 4-5 days (fermentation time) Serves: 1 small pot Fermented foods are good for your gut! Kimchi is a Korean specilaity that can be compared to sauerkraut, aka fermented cabbage. Here I adapted the recipe so that it can easily be made with a wide… 

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Filed Under: Gluten-Free, Raw, Vegan Tagged With: asian, easy, fermented, kimchi

Kimchi Noodle Salad

April 24, 2015 by [email protected] Leave a Comment

Kimchi Noodle Salad Prep time: Cook time: Total time: Serves: Kimchi noodle salad is a delicious way to sneak in mood boosting probiotics, and it takes less than 30 minutes to make. Vegan and gluten free too! Ingredients 8 ounces whole grain noodles (I used gluten free black bean noodles) 1 cucumber, halved lengthwise and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, cucumber, kimchi, spicy

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