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A Gathering of Veggie Deliciousness!

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Home » Archives for Kathryn Geyer

Veggie Deliciousness brought to you by Kathryn

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DELICATA SQUASH KIMCHI BOWLS

February 9, 2016 by thescratchartist Leave a Comment

DELICATA SQUASH KIMCHI BOWLS Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha! Ingredients Squash Bowls: 2 Delicata squash 3 oz (little less than… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: dinner, kimchi, squash, vegetables, winter

HOMEMADE PEANUT BUTTER & HONEY GRANOLA BAR BITES

January 26, 2016 by thescratchartist Leave a Comment

HOMEMADE PEANUT BUTTER & HONEY GRANOLA BAR BITES Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 20 Try these healthy and delicious peanut butter granola bar bites for a quick snack. Sweetened with dates and a touch of honey. Dip in chocolate for a decadence! Ingredients 1 Rounded cup deglet… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, fig, granola, granola bar, healthy

PERSIMMON & POMEGRANATE SALAD with MAPLE LEMON TAHINI DRESSING

January 15, 2016 by thescratchartist Leave a Comment

PERSIMMON & POMEGRANATE SALAD WITH MAPLE LEMON TAHINI DRESSING Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2  Perfect winter salad of persimmon, Brussels sprouts, and pomegranate arils – tossed with tahini lemon maple dressing. Ingredients For the Salad: 2 Persimmons peeled and sliced into wedges (I used Fuyu) 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: persimmon, winter

Toasted Overnight Oats with Shredded Apple and Pecans

January 4, 2016 by thescratchartist Leave a Comment

Toasted Overnight Oats with Shredded Apple and Pecans Prep time: 15 min Cook time: 12 hours Total time: 12 hours 15 min Serves: 2  Toasted Overnight Oats with Shredded Apple and Pecans. Easy night time prep for the perfect rushed morning breakfast. Ingredients ¾ Cup oats (gluten free as needed) ¼ – ½ Cup pecans… 

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Filed Under: Breakfast, Gluten-Free, Vegan Tagged With: oats, overnight oats

CHOCOLATE & PEANUT BUTTER POMEGRANATE COOKIES

December 18, 2015 by thescratchartist Leave a Comment

CHOCOLATE & PEANUT BUTTER POMEGRANATE COOKIES Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 12 These cookies are gluten free and vegan AND incredible delicious. They are made from ground peanuts and a few spices. The pomegranate seeds add a sweet/tart pop of flavor and give these cookies a Christmas… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, Christmas Cookie, cookies, holiday, peanut butter, pomegranate

Cranberry Bean, Caper Berries & Roast Tomato Stew

December 11, 2015 by thescratchartist Leave a Comment

Cranberry Bean, Caper Berries & Roast Tomato Stew Prep time: 25 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 55 minutes Serves: 4  Cranberry Bean & Roast Tomato Stew with caper berries, celery, shallots, and raisins. Served over whole grain couscous. The perfect balance of flavors. Ingredients 1 cup dried cranberry beans… 

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Filed Under: Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: beans, dinner, whole grain, winter

Peanut Butter & Cardamom Dark Chocolate Truffles

December 7, 2015 by thescratchartist Leave a Comment

Peanut Butter & Cardamom Dark Chocolate Truffles Prep time: 30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 20 Truffles Dark Chocolate Cardamom & Peanut Butter Truffles made from scratch! Learn how to make your own truffles and discover the taste sensation of peanut butter and cardamom! Ingredients 1 Cup homemade… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: candy, cardamom, chocolate, peanut butter, truffles

Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce

November 27, 2015 by thescratchartist Leave a Comment

Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2  These delicata squash bowls are filling enough to be a main course and will also shine as a side. The apples and onions are “pickled” with apple cider vinegar and the flavors… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: dairy free, fall, gluten free, pickled, sides, squash, Thanksgiving, vegan, vegetarian, whole grain

Flaxseed & Chickpea Mini-Loaves

November 24, 2015 by thescratchartist Leave a Comment

Flaxseed & Chickpea Mini-Loaves Prep time: Cook time: Total time: Serves: 3 mini-loaves Gluten Free Breads Made with flax meal, egg, and chickpea flour. Add in your favorite toppings for a delicious and savory breakfast. Ingredients For the Bread Batter: 1 Cup ground golden flaxseed meal 1 Cup garbanzo bean flour (chickpea flour) 1 Tablespoon… 

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Filed Under: Breakfast, Gluten-Free Tagged With: eggs, fall, flaxseed, loaves, quiche

Gluten Free Vegan Teff Pancakes with Pomegranates & Pears

November 22, 2015 by thescratchartist Leave a Comment

Gluten Free Vegan Teff Pancakes with Pomegranates & Pears Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 6 Pancakes Teff is a weeny little grain with a whole lot of complex and delicious taste. It is gluten free, has a low glycemic-index, it’s high in iron, protein, and calcium, and… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: fall, pancakes, pomegranate, teff, whole grain

Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi

November 18, 2015 by thescratchartist Leave a Comment

Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi Prep time: Cook time: Total time: Serves: Traditional Japanese side dish of sesame and miso paste mixed with vegetables served alongside vegetable sushi with brown rice. Also a tutorial on how to make your own sushi rice! Ingredients For the Goma-ae: 2½ Tablespoon toasted ground sesame… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: brown rice, japanese, miso, spinach, sushi

Amarula Cream Gluten Free Madeleines

November 13, 2015 by thescratchartist Leave a Comment

Amarula Cream Gluten Free Madeleines Prep time: 55 min Cook time: 10 min Total time: 1 hour 5 min Serves: 12 madeleines Amarillo Cream liqueur adds a unique and nutty flavor to these classic madeleines. They are made with rice flour so those with gluten sensitivity can enjoy them as well. Ingredients ⅔ Cup sweet… 

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Filed Under: Desserts, Gluten-Free Tagged With: cakes, cookies, Madeleines

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