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Home » cakes

Moldy Halloween Cakes

November 3, 2017 by The Sisters Food Blog Leave a Comment

Moldy Halloween Cakes Prep time: Cook time: Total time: Serves: These funny and moldy Halloween Cakes are vegan and easy to make. Ingredients 100 g spelt flour ( whole-grain) 50 g soy flour 80 g wheat flour (whole-grain) 1 tsp baking soda 2 tsp baking powder 10 tbsp apple sauce 5 tbsp coconut oil 200… 

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Filed Under: Desserts, Kid-Friendly, Snacks, Vegan Tagged With: cakes, halloween, holidays

Carrot cake

September 5, 2017 by TASTY MEALS Leave a Comment

CARROT CAKE Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, #gluten-free, cake, cakes, carrot, carrot cake, carrot cakes, carrots, desserts, sugar-free, vegan, vegetarian

Lemon Rosemary Cakes

June 12, 2017 by lovemefeedme Leave a Comment

lemon rosemary cakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 These mini lemon rosemary cakes are healthy, easy to whip up, and full of unique flavour! A perfect spring or summer treat. Ingredients ½ cup almond milk juice of 1 lemon 1/2 cup spelt flour 1 tbsp finely… 

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Filed Under: Desserts, Kid-Friendly, Snacks, Vegan Tagged With: baking, cakes, healthy, lemon, rosemary

1-Bowl Vegan Chocolate Cake

January 4, 2017 by fullofbeans Leave a Comment

1-Bowl Vegan Chocolate Cake Prep time: Cook time: Total time: Serves: 6 mini cakes A delicious, incredibly fast, chocolatey, vegan cake recipe! Ingredients unbleached white flour unsweetened cocoa powder baking soda salt sugar vegetable oil cold water, or chilled coffee vanilla extract cider vinegar Instructions View the full recipe at Full of Beans →

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: cakes, chocolate, cocoa, dairy free

Hazelnut buckwheat pear financiers

December 2, 2016 by viktoriastable Leave a Comment

Hazelnut buckwheat pear financiers Prep time: 20 minutes Cook time: 35 minutes Total time: Serves: Hazelnut buckwheat pear financiers – made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. Ingredients hazelnuts buckwheat flour egg… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: buckwheat, cakes, financiers, hazelnuts, muffins, pear

Tamarillo Upside Down Muffins

October 30, 2016 by taniaskitchen Leave a Comment

Tamarillo Upside Down Muffins Prep time: 35 minutes Cook time: 25 minutes Total time: 1 hour Serves: 6 – 12 Spiced, walnut & orange upside down muffins topped with gorgeous, sweetened tamarillo slices. Lovely warm from the oven or with whipped cream for dessert. Ingredients 1 1/2 teaspoons orange zest (from 1/2 large or 1… 

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Filed Under: Breakfast Tagged With: baking, cakes, muffins, tamarillos, walnuts, yoghurt

Pear and Blackberry Almond Cake

September 14, 2016 by Floating Kitchen Leave a Comment

Pear and Blackberry Almond Cake Prep time: Cook time: Total time: Serves: Makes one 10-inch cake A recipe for a pear and blackberry almond cake that is the perfect Fall treat for brunch or dessert. Ingredients 1 cup plus 1 tsp. sugar, divided 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature 2 eggs… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almonds, baking, blackberries, cakes, fall, pears

Nectarine Financiers

July 29, 2016 by Snixy Kitchen Leave a Comment

Nectarine Financiers Prep time: Cook time: Total time: Serves: Little golden teacakes. Nectarine financiers made nut-free and gluten-free with ground up pepitas and oats! Ingredients 9 tablespoons unsalted butter + 2 tablespoons unsalted butter, softed for greasing muffin pan 1 vanilla bean, split lengthwise and scraped ½ cup + 3 tablespoons (76g) ground pepitas (pumpkin… 

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Filed Under: Desserts, Gluten-Free Tagged With: brown butter, cakes, financiers, nectarines, oat, pepitas

Vegan ‘Jaffa’ Cake

March 31, 2016 by SeasonalShaheen Leave a Comment

Vegan ‘Jaffa’ Cake Prep time: Cook time: Total time: Serves: Vegan Giant ‘Jaffa’ Cake for sharing Ingredients 500g plain flour 11/2 teaspoon bicarbonate soda 1 teaspoon baking powder Pinch of salt 180g golden caster sugar 400ml dairy free milk 2 tablespoons white wine vinegar 200ml vegetable oil Zest of one orange Optional: 1 teaspoon orange… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cakes

Vegan Cranberry Orange Loaf Cake

December 2, 2015 by NeuroticMommy Leave a Comment

Vegan Cranberry Orange Loaf Cake Prep time: 15 minutes Cook time: 80 minutes Total time: 1 hr 35 minutes Serves: 1 loaf Luscious cranberry loaf cake drizzled with a sweet orange glaze. The perfect addition to holiday festivities. Ingredients The Loaf: 1 1/2 cups cake or ap flour pinch of salt 1 tsp baking powder… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: breads, cakes, cranberries, holiday, orange

Apple Crumb Cakes

November 25, 2015 by Faring Well Leave a Comment

Apple Crumb Cakes Prep time: Cook time: Total time: Serves: Moist, fluffy little apple crumb cakes for a perfect day of fall baking. Ingredients Cakes: 1 1/2 cups light spelt flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/3 cup unsweetened applesauce 1/2 cup pure maple syrup… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: apple, baking, cakes, Crumb, fall, holiday

Amarula Cream Gluten Free Madeleines

November 13, 2015 by thescratchartist Leave a Comment

Amarula Cream Gluten Free Madeleines Prep time: 55 min Cook time: 10 min Total time: 1 hour 5 min Serves: 12 madeleines Amarillo Cream liqueur adds a unique and nutty flavor to these classic madeleines. They are made with rice flour so those with gluten sensitivity can enjoy them as well. Ingredients ⅔ Cup sweet… 

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Filed Under: Desserts, Gluten-Free Tagged With: cakes, cookies, Madeleines

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