Tamarillo Upside Down Muffins

Spiced, walnut & orange upside down muffins topped with gorgeous, sweetened tamarillo slices. Lovely warm from the oven or with whipped cream for dessert.

1 1/2 teaspoons orange zest (from 1/2 large or 1 small orange)
1 1/2 cup walnut pieces or halves
2 medium/large tamarillos (or 3 small)
1/4 cup + 2 tablespoons of brown sugar
6 tablespoons of butter (90 grams)
3/4 cup castor sugar
2 large eggs (size 7’s)
1 teaspoon vanilla extract
1/4 cup vegetable oil (I use canola)
2 cups flour
2 teaspoons baking powder
1 teaspoon mixed spice
pinch salt
3/4 cup natural, unsweetened yoghurt

View the full recipe at Tania’s Kitchen →