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Home » walnuts

Carrot Banana Breakfast Bread

March 1, 2018 by its_a_vegworld_afterall Leave a Comment

Carrot Banana Breakfast Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 loaf An easy and delicious breakfast bread! Carrots, bananas, and maple syrup add to the delicious flavor. Paleo and gluten free. Ingredients 2 ripe bananas 1/2 cup shredded carrots 2 eggs 2 tbsp coconut oil melted 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: banana, banana bread, carrot, paleo, walnuts

GARLICKY ORANGE SPINACH SALAD

February 9, 2018 by Whole Food Bellies Leave a Comment

GARLICKY ORANGE SPINACH SALAD Prep time: Cook time: Total time: Serves: So simple, and yet so flavorful, this Garlicky Orange Spinach Salad is a fantastic way to showcase all that the season has to offer. Sweet orange zest, fruit and flesh are combined with some earthy spinach and crunchy walnuts, with a punch of fresh… 

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Filed Under: Salads, Vegan Tagged With: walnuts, winter, winter food, winter fruit, winter salad

Walnut and Mushroom Bake

December 18, 2017 by joparker Leave a Comment

Walnut and Mushroom Bake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2 people A delicious vegetarian bake, ideal as the main dish for Christmas or any other special occasion. Ingredients 1 small onion 225 g mushrooms 50g walnuts 1 tbsp extra Virgin olive oil 50g wholemeal breadcrumbs 1 egg… 

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Filed Under: Main Dishes Tagged With: Christmas food, main course, mushrooms, nut roast, nuts, pastry, walnuts

Caramelized fennel with roasted garlic lemon vinaigrette

November 23, 2017 by viktoriastable Leave a Comment

Caramelized fennel with roasted garlic lemon vinaigrette Prep time: Cook time: Total time: Serves: Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts and parsley, it literally melts in your mouth. Ingredients fennel garlic goat cheese walnuts lemon Instructions View the full recipe at Viktorias Table→

Filed Under: Gluten-Free, Side Dishes Tagged With: caramelized, fennel, goat cheese, side dish, thanksgiving side, walnuts

Sun Dried Tomato Pesto Pasta

November 8, 2017 by asaucykitchen Leave a Comment

Sun Dried Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan Ingredients Sun Dried Tomato Pesto 1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil 3 tablespoons | 10 grams nutritional… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: kale, pasta, sun-dried tomatoes, walnuts

Vegan brownies with walnuts

October 25, 2017 by TASTY MEALS Leave a Comment

VEGAN BROWNIES WITH WALNUTS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes And here is the classic dessert – Brownie. This yummy and sweet treat is one of my best favorites. Of all time. It so, so tasty. And so flavorful. The best dessert ever. Ingredients 1/2 cup or 100 grams… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, #gluten-free, brownie, brownies, desserts, sugar-free, vegan, vegans, walnut, walnuts

Banana Everything Cookie

October 25, 2017 by DinnerMom Leave a Comment

Banana Everything Cookie Prep time: 20 Cook time: 20 Total time: 40 Serves: 18 cookies These vegan banana everything cookies are packed with as many healthy ingredients as possible. But, it’s the taste that will make you crave them for breakfast every day! Ingredients 2 ripe bananas to yield about 1 cup mashed 2 Tablespoons… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almond butter, banana, cookies, flax seed, oatmeal, raisins, walnuts

Purple Beetroot Pasta – Ready in 25 Mins

October 25, 2017 by hurrythefoodup Leave a Comment

Purple Beetroot Pasta – Ready in 25 Mins Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal – including this beauty! Ingredients 7oz pasta (7 oz = 200g) 1… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: arugula, beetroot, beets, easy, feta, oil, pasta, rocket, vegetarian, walnuts

Apple Walnut Oatmeal Cookies

October 19, 2017 by healthy seasonal recipes Leave a Comment

Apple Walnut Oatmeal Cookies Prep time: 45 minutes Total time: 1 hour, 15 minutes Serves: 4 dozen Chewy Oatmeal cookies, with white chocolate chips, walnuts and chunks of dried apple rings added in for a fall twist! Ingredients 2 cups roasted unsalted walnuts, divided 1 cup whole wheat flour, preferably white whole-wheat ½ cup all-purpose… 

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Filed Under: Desserts Tagged With: #dessert, apples, applesauce, baking, cookies, fall, kid friendly, make over of classics, maple, oats, walnuts, white whole wheat flour

Vegan Taco Wraps with Walnut Meat

September 29, 2017 by Mary Ellen @ VNutrition Leave a Comment

Vegan Taco Wraps with Walnut Meat Prep time: 15 minutes Total time: 15 minutes Serves: 4 These Vegan Taco Wraps have all the tastiness of tacos in a convenient wrap form. They’re perfect to take for lunch when you’re craving a taco but want it in something other than a taco shell. Ingredients 4 wraps… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, entree, lunch, tacos, vegan, walnut meat, walnuts, wrap, wraps

Basil Walnut Pesto

September 27, 2017 by steamingpot Leave a Comment

Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: basil, condiments, pesto, vegan, vegetarian, walnuts

Basil Walnut Pesto

September 19, 2017 by steamingpot Leave a Comment

Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: basil, condiments, pesto, vegan, vegetarian, walnuts

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