• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Marjory Pilley

Veggie Deliciousness brought to you by Marjory

Subscribe
See more recipes from Marjory→

Dark Chocolate Covered Blueberries

February 23, 2018 by DinnerMom Leave a Comment

Dark Chocolate Covered Blueberries Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a clean-eating dessert! Ingredients 1/2 cup blueberries washed and dried 40 grams dark… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almonds, blueberries, chocolate, chocolate covered

Blueberry Cloud Bread Danish

February 15, 2018 by DinnerMom Leave a Comment

Blueberry Cloud Bread Danish Prep time: 15 Cook time: 30 Total time: 45 Serves: 12 rounds Satisfy your sweet tooth with Magical Blueberry Cloud Bread Danishes. They’re perfect for low-carb, gluten-free and ketogenic diets. Ingredients 6 ounces Yoplait® Mountain Blueberry Yogurt 3 eggs large 1/4 teaspoon cream of tartar 2 Tablespoons cottage cheese 1 packet… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: cloud bread

Brownie Batter Dessert Hummus

November 26, 2017 by DinnerMom Leave a Comment

Brownie Batter Dessert Hummus Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 1/2 cups Brownie Batter Dessert Hummus is everything you dreamed it would be! Creamy, chocolatey, healthy, easy to make, gluten-free, lower in carbs and delicious! Ingredients 15.5 ounces chick peas 1 can, rinsed, drained and patted dry 1/4 cup… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Snacks, Vegan Tagged With: brownie batter hummus, chocolate hummus, dessert hummus

Stuffing Muffins to Make Ahead

November 15, 2017 by DinnerMom Leave a Comment

Stuffing Muffins to Make Ahead Prep time: Cook time: Total time: Serves: Vegan Stuffing Muffins with onions, celery and cranberries are glued together with apple butter! Easy, make ahead recipe with just 6 ingredients for a stress-less Thanksgiving or Christmas holiday dinner. Ingredients 8 cups soft bread cut into 1 inch cubes (about 2 slices… 

Read More »

Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: Christmas, stuffing, stuffing muffins, Thanksgiving

Easy Chocolate Pumpkin Muffins

November 6, 2017 by DinnerMom Leave a Comment

Easy Chocolate Pumpkin Muffins Prep time: Cook time: Total time: Serves: These Easy Chocolate Pumpkin Cupcakes just happen to be vegan too! They’re perfect for school parties or holiday events because they are dairy-free and egg-free and insanely delicious! Ingredients Chocolate Pumpkin Cupcakes 1 1/4 cup unbleached flour 1 cup sugar 1/3 cup unsweetened cocoa… 

Read More »

Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: #Cupcakes, chocolate, pumpkin

Spaghetti Squash Alfredo

November 1, 2017 by DinnerMom Leave a Comment

Spaghetti Squash Alfredo Prep time: Cook time: Total time: Serves: Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings. Mix the alfredo sauce ingredients right into the cooked squash and eat right out of the boat! Ingredients 2 spaghetti squash medium sized 1 Tablespoon olive oil enough to brush the insides of… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: alfredo, spaghetti squash

Roasted Eggplant Parmesan Dip

October 30, 2017 by DinnerMom Leave a Comment

Roasted Eggplant Parmesan Dip Prep time: Cook time: Total time: Serves: Presto Change-o! Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. Serve it in mini pita pockets for a fun and healthy appetizer. Ingredients 2 pounds eggplant 1 Tablespoon olive oil 2/3 cup marinara or pasta sauce 1/4 teaspoon salt… 

Read More »

Filed Under: Side Dishes, Snacks Tagged With: appetizer, dip, eggplant, eggplant dip, eggplant parmesan, italian eggplant dip, no tahini, parmesan

Healthy Chocolate Pumpkin Muffins

October 26, 2017 by DinnerMom Leave a Comment

Healthy Chocolate Pumpkin Muffins Prep time: Cook time: Total time: Serves: Healthy Chocolate Pumpkin Muffins are made with whole grains, no oil, extra protein, lots of pumpkin and are absolutely irresistible! Ingredients 1½ cup whole wheat pastry flour 1/4 cup unsweetened cocoa powder ⅔ cup sugar I used ½ cup stevia/sugar substitute ½ teaspoon baking… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: chocolate, greek yogurt, muffins, no oil, pumpkin

Banana Everything Cookie

October 25, 2017 by DinnerMom Leave a Comment

Banana Everything Cookie Prep time: 20 Cook time: 20 Total time: 40 Serves: 18 cookies These vegan banana everything cookies are packed with as many healthy ingredients as possible. But, it’s the taste that will make you crave them for breakfast every day! Ingredients 2 ripe bananas to yield about 1 cup mashed 2 Tablespoons… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almond butter, banana, cookies, flax seed, oatmeal, raisins, walnuts

Tomato Florentine Soup

August 24, 2017 by DinnerMom Leave a Comment

Tomato Florentine Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy Tomato Florentine Soup is ready in under 20 minutes and is infused with flavor from a Parmesan Cheese that simmers along with the pasta. Ingredients 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 cup diced onion 1-2… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Soups & Stews Tagged With: florentine, parmesan, pasta, spinach, tomato

Molten Lava Chocolate Cookies

August 23, 2017 by DinnerMom Leave a Comment

Molten Lava Chocolate Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 24 Chocolate oozes out of these molten lava chocolate chip cookies with every bite. The entire family will love this decadent vegan recipe! Ingredients 1/2 cup vegan butter 1/2 cup sugar 1/2 cup brown sugar packed 1 egg… 

Read More »

Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: baking, chocolate chips, chocolate cookies, cookies

Tomato Florentine Soup

August 22, 2017 by DinnerMom Leave a Comment

Tomato Florentine Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Tomato Florentine Soup is ready in under 20 minutes with pasta that cooks along with the soup. Ingredients 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 cup diced onion 1-2 pressed garlic cloves 26.46 ounces 1 box chopped… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Soups & Stews Tagged With: florentine, pasta, spinach, tomato

  • 1
  • 2
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC