Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings. Mix the alfredo sauce ingredients right into the cooked squash and eat right out of the boat!
2 spaghetti squash medium sized
1 Tablespoon olive oil enough to brush the insides of spaghetti squash)
salt and pepper to taste
4 Tablespoons light cream cheese
4 teaspoons low-fat sour cream
1 cup Parmesan cheese grated, plus more to garnish the top