Tomato Florentine Soup

Tomato Florentine Soup is ready in under 20 minutes with pasta that cooks along with the soup.

1 Tablespoon Olive Oil
1 Tablespoon Butter
1 cup diced onion
1-2 pressed garlic cloves
26.46 ounces 1 box chopped tomatoes unsalted
1½ cups vegetable broth
¼ teaspoon salt
¼ teaspoon pepper
Rind from a Parmesan cheese wedge
1 cup whole wheat pasta
2 cups baby spinach leaves julienned
Parmesan cheese to sprinkle over top optional

View the full recipe at The Dinner-Mom →