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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Homemade Vegan Gnocchi Recipe (2 Ways)

April 6, 2018 by nutriciously Leave a Comment

Homemade Vegan Gnocchi Recipe (2 Ways) Prep time: 40 Cook time: 5 Total time: 45 Serves: 4 servings No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal. Made from scratch, wholesome, and naturally low in fat. 2… 

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Filed Under: Main Dishes, Vegan Tagged With: dairy free, egg free, gnocchi, gravy, italian, low fat, mushroom, oil-free, plant-based, potato, tomato, vegan, vegetarian, VEGGIE

Quick and easy vegan hummus pita pizza

April 6, 2018 by VEGANPROGRAM Leave a Comment

Quick and easy vegan hummus pita pizza Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Quick and easy vegan pita pizza recipe topped with chipotle hummus, zucchini, red onion and cherry tomatoes. Crispy, simple and flavorful. Only 5 ingredients, under $5 per recipe and ready in 15 minutes. Ingredients… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: hummus, italian, lunch, pizza, tomato, vegan, zucchini

Easy 5 Ingredient Tomato Basil Sauce

February 14, 2018 by onebiteveg Leave a Comment

Easy 5 Ingredient Tomato Basil Sauce Prep time: 5 minutes Cook time: 70 minutes Total time: 1 hour 15 minutes Serves: 6 Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. Ingredients 1/4 cup olive oil 5… 

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Filed Under: Side Dishes Tagged With: 5 ingredient, marinara, pasta sauce, red sauce, tomato

Easy Vegan Potato Salad (Oil-Free)

February 5, 2018 by nutriciously Leave a Comment

Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: avocado, beans, corn, dairy free, low fat, lunch, make ahead, mustard, oil-free, plant-based, summer, tomato

One Pan Tomato & Kale Pasta (vegan & gluten-free)

December 5, 2017 by emilieeats Leave a Comment

One Pan Tomato & Kale Pasta (vegan & gluten-free) Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It’s made with simple ingredients & ready in 20 minutes. Ingredients 1 8-ounce box whole wheat pasta… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, beans, dinner, healthy, kale, one-pan, pasta, tomato, vegan

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect

November 14, 2017 by hurrythefoodup Leave a Comment

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: chutney, easy, jam, onion, pickle, spicy, Sweet, tomato

Instant Pot Tomato Soup

November 1, 2017 by Pressure Cook Recipes Leave a Comment

Instant Pot Tomato Soup Prep time: Cook time: Total time: Serves: Roasted Tomato Basil Soup is the ultimate comfort for a cool breezy day. Delicious comfort, perfect with toasted grilled cheese. Ingredients 3 pounds (1396g) field or roma tomatoes , cut in half horizontally 3 cups (750ml) unsalted stock , preferably homemade (vegan option: use… 

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Filed Under: Kid-Friendly, Soups & Stews, Vegan Tagged With: American, easy, instant pot, instapot, pressure cooker, tomato, winter

Loaded Greek Fries with Garlic-Scallion Sauce

October 31, 2017 by Rachael@AnAvocadoADay Leave a Comment

Loaded Greek Fries with Garlic-Scallion Sauce Prep time: Cook time: Total time: Serves: Greek spiced baked potato wedges topped with cucumbers, tomatoes, olives and served with a garlic-scallion yogurt sauce! Ingredients 3 lbs Yukon gold potatoes, cut into wedges 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled and minced 1 tablespoon dried oregano 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: appetizer, cucumber, french fries, mediterranean, olive, potato, scallion, tomato, yogurt

Catalan Romesco Sauce

October 16, 2017 by hurrythefoodup Leave a Comment

Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8  Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Snacks, Vegan Tagged With: dip, dressing, garlic, onion, pepper, potato, salad, tomato, vegan, vegetarian

Slow roasted cherry tomatoes with olive oil & herbs

October 12, 2017 by inthemoodforfood Leave a Comment

Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: cherry, condiment, herb, herbes de Provence, jar, oil, olive, preserve, snack, summer, tomato

Heirloom Tomato Salad With Nectarines, Avocado and Arugula

October 12, 2017 by GroveProvisions Leave a Comment

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: avocado, olive oil, organic, salad, tomato

Late Harvest 4 Ingredient Roasted Tomato Soup

September 13, 2017 by Salted mint Leave a Comment

Late Harvest 4 Ingredient Roasted Tomato Soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 This 20 minute roasted tomato soup is only 4 ingredients and uses summer’s late harvest tomatoes. A thick juicy tomato soup bursting with thyme and a drizzle of honey. Ingredients 2 lb 1kg heirloom tomatoes 1 red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: Harvest, late harvest, roasted tomato, soup, tomato, tomato soup

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