A Gathering of Veggie Deliciousness!
Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o….
Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½…
Spicy Corn and Wild Rice Overstuffed Peppers Total time: 1 1/2 hours Serves: 4 Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion. Ingredients 4 oz uncooked long grain rice 2 oz wild rice 2 cups water 2 cloves garlic, minced 5 TBSP unsalted butter, softened 4 large bell peppers 4 cups…
Grilled Summer Corn Chowder Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 8 Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil. Ingredients 18 ears corn on the…
Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full…
Classic Italian Tomato Bruschetta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Classic Italian Tomato Bruschetta is an easy appetizer of crispy toasted bread and delicious tomato topping. Summer perfection! Ingredients 2-3 ripe tomatoes 1 yellow bell pepper 4 slices of rustic bread or ciabatta 4 cloves garlic, peeled and crushed 2…
Apple, beetroot & turmeric anti-inflammatory juice Prep time: Cook time: Total time: 5 minutes Serves: A fresh juice full of anti-inflammatory ingredients to energise your morning! Ingredients Organic apple Organic cucumber Fresh turmeric Fresh ginger Lemon juice Black pepper Instructions View the full recipe at In the mood for food →
Vegetarian Enchilada Stuffed Peppers Prep time: Cook time: Total time: Serves: The quinoa and black bean filling in these Vegetarian Enchilada Stuffed Peppers is so hearty and full of flavor, you won’t miss the meat in this dish! Ingredients 1 cup uncooked Bob’s Red Mill Quinoa 1 tablespoon oil 6 peppers, cut in half, deseeded…
Tofu rosso stuffed vegetables Prep time: 20 min Cook time: 1 hour Total time: Serves: 4 to 6 Stuffed vegetables were a summer staple dish when I was a child. I’ve been trying to recreate a vegan version for years and I think I’ve finally succeeded! This version uses tofu rosso (aka firm tofu with…
Corn Salad with Basil & Queso Fresco Prep time: Cook time: Total time: Serves: This fresh off the cob Corn Salad with Basil and Queso Fresco is a quick and easy dish side dish for summer. Ingredients corn lemon zest lemon juice extra virgin olive oil crumbled queso fresco red bell pepper basil salt and…
Melon Skewers with Aleppo Pepper Prep time: Cook time: Total time: Serves: These Melon Skewers with Aleppo Pepper and Lime Zest make a perfect party appetizer that’s elegant, refreshing and easy to prepare. Ingredients 1 honeydew, rind and seeds removed 1 Tbsp. Aleppo pepper flakes 1 lime, zested Toothpicks Instructions View the full recipe at…
Vegan Zucchini Cashew Curry Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Vegan, creamy coconut curry with zucchini and chickpeas and topped with crunchy, roasted cashews. Ingredients 1 can coconut milk 2 heaped tablespoons green curry (less if you use a hotter curry paste) ¼ teaspoon salt or more…
