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Home » street food

Cecina, Tuscan Chickpea Flour ‘Flatbread’

February 6, 2018 by sugarlovespices Leave a Comment

Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o…. 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetizer, chickpea flour, extra virgin olive oil, italian, pepper, street food

Masala Pav

April 13, 2017 by prasannahede Leave a Comment

Masala Pav Prep time: Cook time: Total time: Serves: Delicious Masala Pav. Ingredients For Masala: 2 Tablespoons + 2 Tablespoons, Butter 2 Tablespoons Ginger-Garlic,crushed 1 Small Onion,finely chopped 1 Small Tomato,finely chopped 1/2 Teaspoon Turmeric powder 1/4th Cup Red BellPepper,finely chopped Salt as per need 1/2 Teaspoon Kitchen King Masala 1 Teaspoon Pav Bhaji Masala… 

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Filed Under: Breakfast, Snacks Tagged With: Masala Pav, mumbai, street food

Bun Maska

April 3, 2017 by prasannahede Leave a Comment

Bun Maska Prep time: Cook time: Total time: Serves: Delicious Mumbai Bun Maska Ingredients 9″ Soft Bread Loaf 1 Cup Heavy Whipping Cream / 1 Cup Sweetened Whipped Topping (Chilled) 3 Teaspoon Powdered White Sugar (If you have used Cream / not required for Whipped Topping) 1/3rd Cup Softened Salted Butter, at room temperature Instructions… 

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Filed Under: Breakfast, Snacks Tagged With: bun Maska, mumbai, street food

Ragda Patties

September 2, 2015 by nimmiafzal Leave a Comment

Ragda Patties(Indian Street Food) Prep time: Cook time: Total time: Serves: Ragda Patties is a Famous Indian street food…so here’s the homemade recipe. Ingredients green peas -1/2 cup chili powder-1 1/2 spoon turmeric powder-1/2 teaspoon dried funugreek leaves/kasoori methi-a pinch chaat masala powder-1/2 teaspoon coriander powder-spoon garam masala powder-1/2 teaspoon tamarind -1 smal lemon sized… 

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Filed Under: Main Dishes, Side Dishes, Snacks Tagged With: ALOO TIKKI, indian, ragda, street food

Portobello Bulgogi Korean Tacos

November 9, 2014 by [email protected] Leave a Comment

Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, cabbage, grilled, korean, mushrooms, portobello, slaw, spicy, street food, Taco, tortilla

Pav Bhaji (Indian Sloppy Joes)

July 17, 2014 by Nandita Leave a Comment

Pav Bhaji (Indian Sloppy Joes) Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 4 Pav bhaji is nothing but a mishmash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: indian, rolls, street food, vegetables

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