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Home » extra virgin olive oil

Cecina, Tuscan Chickpea Flour ‘Flatbread’

February 6, 2018 by sugarlovespices Leave a Comment

Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o…. 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetizer, chickpea flour, extra virgin olive oil, italian, pepper, street food

Pennette All’arrabbiata

August 30, 2017 by sugarlovespices Leave a Comment

PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4  A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic… 

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Filed Under: 30 Minutes or Less, Vegan Tagged With: chili flakes, classic, extra virgin olive oil, garlic, italian, parsley, pasta, rome, SAN MARZANO TOMATOES, tomato sauce, vegan

Mushroom Asiago & Thyme Bread Cups

August 7, 2017 by sugarlovespices Leave a Comment

MUSHROOM ASIAGO & THYME BREAD CUPS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 bread cups Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of… 

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Filed Under: Everything Else, Kid-Friendly Tagged With: appetizer, asiago cheese, baked, crimini mushrooms, extra virgin olive oil, finger food, MUFFIN CUPS, snack, thyme, WHITE SANDWICH BREAD

“Cacio E Pepe” Mini Muffins

June 13, 2017 by sugarlovespices Leave a Comment

“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled… 

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Filed Under: 30 Minutes or Less, Everything Else, Snacks Tagged With: appetizers, baked, black pepper, eggs, extra virgin olive oil, italian, parmigiano reggiano, party food, pecorino romano, vegetarian

Genovese Basil Pesto

June 7, 2017 by sugarlovespices Leave a Comment

GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw Tagged With: #gluten-free, basil, extra virgin olive oil, garlic, herbs, italian, parmigiano reggiano, pesto, pine nuts, vegetarian

Homemade Red Pepper Vinaigrette

October 31, 2016 by lettyskitchen Leave a Comment

Homemade Red Pepper Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Smoky roasted pepper flavor and just the right amount of honey sweetness shine in this copycat of a favorite salad dressing. Roast your own red peppers or make it easy with bottled roasted red bell peppers. Ingredients 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: extra virgin olive oil, roasted red peppers, salad dressing

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