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VEGETARIAN CARBONARA WITH ZUCCHINI

February 28, 2018 by sugarlovespices Leave a Comment

VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4  Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: carbonara, eggs, pasta, rome, spaghetti, zucchini

Pennette All’arrabbiata

August 30, 2017 by sugarlovespices Leave a Comment

PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4  A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic… 

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Filed Under: 30 Minutes or Less, Vegan Tagged With: chili flakes, classic, extra virgin olive oil, garlic, italian, parsley, pasta, rome, SAN MARZANO TOMATOES, tomato sauce, vegan

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